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Name: The Frog & The Peach
Address: 29 Dennis St, New Brunswick, NJ, 08901
Telephone: (732) 846-3216
Price range: Under $11
Rating: 3.64

The Frog & The Peach

29 Dennis St, New Brunswick, NJ, 08901

(732) 846-3216
Store is closed

The Frog & The Peach Menu

Bar - Snacks & Small Plates

Chickpea Fries

Sweet Potato Fries

Baked Macaroni and Aged Gouda Cheese

Olive Tapenade

Ale Steamed Wild Maine Mussels

Local Beet Salad

Bar Cheese Plate

Veal Tartare

Poutine

Black Truffle Ricotta Gnocchi

F&P House Smoked Salmon

Cured Tuna Sashimi

House Smoked Venison Sausage

Chickpea Fries

Sweet Potato Fries

Baked Macaroni and Aged Gouda Cheese

Olive Tapenade

Ale Steamed Wild Maine Mussels

Local Beet Salad

Bar Cheese Plate

Veal Tartare

Poutine

Black Truffle Ricotta Gnocchi

F&P House Smoked Salmon

Cured Tuna Sashimi

House Smoked Venison Sausage
Bar - Pizzas & Flat Bread

Za'atar Spiced Flatbread

Pepperoni Pizza

Portabello Mushroom Pizza

Tart Gratinee

Za'atar Spiced Flatbread

Pepperoni Pizza

Portabello Mushroom Pizza

Tart Gratinee
Bar - Sandwiches and Tacos

Pork Belly Taco

Grilled Fish Taco

Grilled Mushroom Taco

Crispy Chicken Milanesa

Scallop Po'boy

Grilled Ribeye and Mozzarella Burger

Tamarind Glazed Pulled Duck

Pork Belly Taco

Grilled Fish Taco

Grilled Mushroom Taco

Crispy Chicken Milanesa

Scallop Po'boy

Grilled Ribeye and Mozzarella Burger

Tamarind Glazed Pulled Duck
Bar - Desserts

Classic Creme Brulee

Chocolate Bombe

Praline Cake

Japanese Cheesecake

Fresh Seasonal Fruit, Sorbet

Classic Creme Brulee

Chocolate Bombe

Praline Cake

Japanese Cheesecake

Fresh Seasonal Fruit, Sorbet

Healthy Meal suggestions for The Frog & The Peach

Bar - Snacks & Small Plates

Chickpea Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Macaroni and Aged Gouda Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive Tapenade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ale Steamed Wild Maine Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Truffle Ricotta Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

F&P House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cured Tuna Sashimi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Venison Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chickpea Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Macaroni and Aged Gouda Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive Tapenade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ale Steamed Wild Maine Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar Cheese Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Truffle Ricotta Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

F&P House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cured Tuna Sashimi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Venison Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bar - Pizzas & Flat Bread

Za'atar Spiced Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabello Mushroom Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tart Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Za'atar Spiced Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portabello Mushroom Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tart Gratinee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bar - Sandwiches and Tacos

Pork Belly Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fish Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mushroom Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Milanesa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Po'boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ribeye and Mozzarella Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamarind Glazed Pulled Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Belly Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fish Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Mushroom Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Milanesa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Po'boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ribeye and Mozzarella Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tamarind Glazed Pulled Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bar - Desserts

Classic Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Bombe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Praline Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Japanese Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Seasonal Fruit, Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Bombe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Praline Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Japanese Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Seasonal Fruit, Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in New Brunswick for healthy meals suggestion.

Wendy’s ( 126 College Ave )

Famous Dave’s ( 23 US Hwy 1 )

Visit below restaurant in New Brunswick for healthy meals suggestion.

Wendy’s ( 126 College Ave )

Famous Dave’s ( 23 US Hwy 1 )

Write An Anonymous Review

Ranee A.

The Frog and The Peach is outright delicious from appetizer to dessert. The service is great and very helpful. Quite an extensive wine selection. My family and I came to celebrate the night before my wedding reception. We began with the Spanish Octopus Salad, Za'atar Spiced Flatbread, Black Truffle Ricotta Gnocchi, and Local Hothouse Tomato Salad. The Octopus Salad was fresh, light, delicious, and texturally perfect. The Spiced Flatbread was slightly crispy, savory, and well-balanced. The Ricotta Gnocchi was scrumptious and refined. For our main courses we ordered Broiled Lime Marinated Shrimp, SautÃ©ed Red Snapper, Hand-Cut Whole Wheat Fazzoletti, Balsamic Marinated Hanger Steak, SautÃ©ed Broccoli Rabe, and Baked Macaroni and Aged Gouda. The Shrimp was light, delectable and had perfect texture. The Steak was cooked perfectly and was extremely satisfying. The Fazzoletti had a wonderful consistency and was completely piquant. The Red Snapper was outright delightful and gratifying. The Aged Gouda also perfectly finished the Macaroni and Cheese side. Classic CrÃ¨me BrÃ»lÃ©e, Seasonal Fresh Fruit, and Sorbet completed our meal. This place was a true pleasure to dine at and we all cannot wait to return. We all left satisfied, too full, and extremely happy. The Frog and The Peach delivers excellently prepared cuisine with an environment that enhances the experiences of its diners.
(5)
Ray L.

First, this review is based of an experience in the spring of 2009. Second, it was not a normal dining experience because it was the reception for my wife and I's wedding. The preparation: The initial events planner was great and took into account everything that we wanted when we first booked several months before our wedding. The problem here occurred when she left and was replaced by a new events planner that was not quite as attentive or helpful as her. Overall, the planning of the event went over okay but they did not do several of the smaller things we wanted, table here, place cards there etc.. The day: It went well other than an incident with the cake. A friend of ours was a cake decorator so she made our cake. Unfortunately there was a incident in transport. While this was not their fault, the first thing they did when we walked in was confront us with what was an easily resolved situation. The food: The food was amazing. We had selected 4 1st courses, 3 entrees and 3 desserts to be on our menu. The first courses were black truffle ricotta gnocchi, tuna sashimi, foie gras and calamari. I had the foie gras and it was great. It came with a peanut butter stuffed fig and a balsamic reduction. The entrees were steak, hazelnut crusted grigstowne chicken and scallops. I had the steak and it was perfect. The desserts are a little fuzzy in my memory but I think there was a trio of sorbets, a chocolate lava cake and a bread pudding. All of the food was great and worth any of the aforementioned problems. The service: The service for our table was great. The drink orders were there within seconds and there were no mix-ups. I was told by several of our guests that they had a longer wait for their drinks but it is good to see that the wait staff had their priorities right. The decor: The garden room was very nicely decorated and arranged. Overall, I would say it was a great experience but expect a little bit of a hassle if they have the same events palnner
(4)
John D.

Great product with a higher price as expected.
(4)
Jason C.

Although my previous negative review for this restaurant was deleted by itself, I still have to recommend people who likes arrogant, careless and rude service.
(1)
Jay J.

Really good food and cool atmosphere. It's close to Rutgers campus so I can see it being a place your parents take college kids out for a nice dinner. There is outside seating which is really nice in summer. One of the better fish dishes i've had in awhile.
(4)
Barbara S.

A terrible dining experience for Thanksgiving. Valet parking, which they mention, is nonexistent. You park your own car on their street for $9--parking"around the corner" or in a distant lot not a great idea in New Brunswick at night. Woman screaming about it on our way in. Thanksgiving dinner $62 per person. Tacky choices for dinner for the most part, including "monkfish." First course choice, sweet potato soup, bland. Where was the chickpea fritter in the crab and chickpea fritter salad? Main course, "free range" turkey-- nothing but turkey breast--hard and dry, about a step above deli turkey, not as good as the diner; supermarket cranberry sauce; tiny scoop of dressing; a couple of vegetables. Repeatedly asked if we wanted to order an "extra" of mashed potatoes--probably figure what they serve is not enough and they can make a little more money. Desserts included pumpkin pie and creme caramel. Creme caramel was decent, accompanied by the tiniest scoop of ice cream imaginable. Also, how pumpkin pie can be sliced a quarter of an inch wide is almost like a magic trick. This place is all about the money, food unimportant, which is probably why it was about half full. For great French-influenced food, go to Origin in Somerville. It's only about 15 minutes away, but light years in terms of class.
(1)
Chrystal C.

Absolutely outstanding. Service, food, quality, everything. While you will be receiving a big bill at the end of dinner, just know it will be one of the best meals you have ever had. I have been here a few times, both for happy hour and dinner, both of which never disappointed. Some things I love: Happy Hour promos (mentioned in a few other reviews), their calamari, any seafood dish they have, and this one dessert with earl grey ice cream (words cannot explain!). Actually, all of their desserts are fantastic. The menu has many, many interesting items and you will not be disappointed. This restaurant is tucked away near townhouse/apartment complexes so it can be a bit hard to find at first. Parking in New Brunswick is also a nuisance, but there is valet should you choose to utilize it.
(5)
Tendrement C.

Went there for a profesional early meeting and diner at the beginning of May. We were in the patio, there was no AC and the heat was unbearable. I got a drink which I don't remember the name but its bitterness and weird taste (some herbs added). We had to wait forever to get something to eat: three flatbreads/pizzas and kind of disco fries. None of them were memorable. You won't see your typical college crowd, I guess it is a fancy/gourmet restaurant. But coming from a country with one of the best (if not the best) gastronomy in the world, I can tell you that it is not worth all the hype (and expensive prices).
(1)
Kaz Z.

Make sure to eat before you go. Coming from Manhattan where $30+ entrees are not unusual the price didn't initially alarm me, although the prices did seem out-of-place for New Brunswick. Once the "entrees" arrived I was tempted to remind the server that we already had appetizers and to please bring entrÃ©e size proportions. *A 1/4 pound of Cod (no sign of "lobster crust") for $29. Cod costs under $8/pound, for $29 I expect more than $2 worth of food costs. *Three large scallops for $33 (no Mache, Apple or Sea Bean Salad as advertised and the "Fondant Potato" were three medallions a little larger than two stacked quarters). For comparative purposes during NYC Restaurant week Delmonico's had a scallop appetizer that included two similarly sized and better prepared scallops, along with an entrÃ©e and desert for $38. Proportions aside, the food is okay. *The staff is average at best. No one ever asked how our meals (snacks) were. Maybe they realized after-the-fact that they didn't even serve all the entrÃ©e accompaniments or maybe they don't ask because the proportions are embarrassingly small. *Soup is typically a very high margin product and therefore restaurants typically don't wince when there are any issues or concerns. After the soup was dropped off one guest asked for some Parmesan cheese. The server replied, "But it already has (cheap cheddar) cheese." There was a pause, then the request for Parmesan cheese was politely repeated. The server paused, then went to the kitchen and appeared with some Parmesan cheese. I have never seen staff hesitate to bring grated cheese, much less question a request, but it was a bit comical. Summary: The restaurant should start with serving everything that is supposed to occupancy the "entrÃ©e." Additionally, the "entrÃ©e" sizes need to be at least 50% larger before anyone should consider this establishment for a proper meal.
(1)
Gina D.

My sister had her wedding in the sun room here about a month ago. It was absolutely beautiful! I love the location of this place, its far back from the main street so it was nice and secluded. The food was good!
(5)
Gina G.

I live in Chicago and was in the area for work. My colleagues and I found The Frog and The Peach on yelp. Most everyone I was with enjoyed their meal. One colleague was visiting from Europe, we informed him you can't compare US restaurants to that of Europe. I had the Pork Cheek, it was tender, juicy and over all a nice combination of flavors.
(4)
Jeremie C.

The food is unique and "hippie trippy" that is the only thing that comes to my mind when I look at the selections. The food was AMAZING, but not enough to fill a grown man. The beer selection was mediocre. The servers were amazing, kind, knowledgeable of what they were serving. The only reason I didn't give them a 5 stars is, I didn't feel like a got a bang for my buck., as I expected I was going to get.
(4)
Andrew C.

Fancy, nice dinner on the expensive side. Food was good but I don't know if I would go back. Great service and an ok atmosphere. I have been here twice the first time was better. All around nice but I don't think it was worth it.
(3)
Lady B.

The worst!! So overpriced with food and drinks that are not anything special. The decor is so-so and service was slow. On top of all that, the valet service was so bad and unorganized. I was really nervous for the guys to drive my car, as I saw them on multiple occasions carelessly driving the cars in and out of the street. Also, they block off the public metered parking so you are forced to use the over-priced rates. They use red plastic bags that are not official and when I tried to park myself in the public spot, a man came running at me yelling to move.
(2)
Sirfaraz P.

Love this place, lunch specials are great, dinner is also wonderful. Very high attention to detail with the food. The new interior is classy and elegant. Wish I could come here more frequently, looking forward to the Sunday B1G Brunches they got starting up.
(4)
Jeff B.

This review concerns the bar only (although I know the dining here is excellent as well). Lots of people know the Frog & The Peach for fine dining. It consistently ranks among the best restaurants in NJ. However, I like going there just as much for drinks at the bar. The wines-by-the-glass selection is a bit unusual but also excellent, and service is top notch. If you are looking for a nice quiet, romantic spot for a drink with that special someone, and want "professional" & friendly bar service, and maybe some excellent bar food or apps, you can't do better than this place. Although many people dine here dressed formally, you can certainly feel comfortable here with neat casual attire as well. BONUS: there is a small but often overlooked parking lot right behind the restaurant that is free, and free parking in NB is almost unheard of.
(5)
N W.

Thought I'd be stuck with ordering room service for the next two months, but was pleasantly surprised by this place (super close to the Hyatt I'm staying at). First of all, the menu actually looks interesting (quite creative & diverse)! There were quite a few things that I wanted to try (and I am sure that I will). And for the appetizers / entries we ordered, they all tasted quite good. The duck breast with sticky rice and Thai coconut sauce was particularly interesting in my opinion. The portions aren't too generous however. Could totally write this review after going there for a few times, but too excited to share my excitement with you all! :P
(4)
Renee L.

D-Licious. We started with the Foie and the Bone Marrow, our entrees were the Lamb and the Duck, with sides of the Whipped Potatoes and the Mac & Cheese. For dessert we had the Chocolate Marque and a cheese platter. The chef was extremely accommodating to small taste preferences in the dishes. The food was wonderful and we'll definitely return!
(5)
Chris H.

I can't say enough the food and the ambiance at the F&P. It is truly one of the top restaurants in New Jersey. Eating at the bar is my preferred place to enjoy their creative and imaginative offerings. Their cocktails are the work of a skilled mixologist, and I love the local provenance of many of their food offerings. Luckily I live about a block away so parking is not the issue that it would otherwise be. Go here for a date with your own Beautiful Princess, to celebrate a special occasion, or to impress your boss from out of town.
(5)
Mark G.

Average. The best thing about the restaurant is its name. I think their happy hours are pretty good and reasonable, but I don't have any strong feelings about the dining experience here. That's not a negative review -- the food was good enough and the atmosphere is pleasant enough -- but there was nothing exceptional about the food, service, or prices to warrant a 5-star review. I wouldn't discourage anyone from going if they want to check it out, but I wouldn't go out of my way to recommend it.
(3)
M B.

I would have loved to have been able to review the food here but when we arrive there was a sign saying they were closed. this was after I check the hours on their website on their Facebook on Google and called them and they did not mention that they were closed today. this is extremely disappointing I was considering this place for a private event but now I'm so turned off I don't care if I ever come across this place again
(1)
Avi A.

I consider myself a bit of a foodie. I regularly dine out at fancy, and highly recommended restaurants. I cook as often as I can, and I love it. I only tell you this because I want you to know that this is no exaggeration the best restaurant I've ever been to. I STRONGLY recommend the five course with wine pairings. A bit pricey at $104 a person (plus tip) it's incredibly delicious, wine pairings are excellent, it's literally the very best dinner I have ever had from start to finish. If it's too expensive, skip a few dinners at TGIF and save up because this one dinner is worth a million at Applebees.
(5)
Milo R.

Overpriced for the food. The octopus we had for appetizer was really good. The food wass good and the waiters were very attentive but the entire experience just did not worth $260 for 2 people.
(3)
AM F.

This establishment is as good as it gets. Consistent and always refreshing. Deserts are amazing. A place to always return to.
(5)
Vicky Y.

Lovely place but food def failed my expectation. The oysters were not fresh at all. However, the staff were very friendly.
(3)
Scott S.

Food = Excellent. Can't complain at all. Chicken, Steak, bread, everything.. I have heard so much about the service being amazing, I guess the place had alot to live up to. The service was very good, I'll admit. But nothing over the top. Just normal/good/pleasant... Decor - ehh, kinda have to give it a not so much...There was no music or anything, just kind of heard people talking and people working in the kitchen. i was seated in like a weird corner it wasn't very comfortable, felt like I was just stuck by a staircase. Reminds me of small NYC restaurants where they just shove anyone anywhere... Valet service was awful...First of all, $8 is ridiculous. Especially in the beautiful city of New Brunswick. and it took forever..just waiting and waiting... So would I come back...sure, but not sure of what occassion, given the decor and seating...although it's not cheap, the food really was excellent!
(4)
Steven K.

Just ate dinner with my partner. Overall a nice evening out during the week. Reservation made via open table. Bread was excellent. Warm and crusty. Smoked salmon app was very good. I had the bison. Cooked medium, great dish. Partner had the duck and said it was excellent. Nicely made manhattans. We also,order three deserts since we could not decide. All great with my favorite being the rice pudding. Upscale contemporary atmosphere. One complaint: Nine bucks for valet parking? I suppose when you are spending that much on dinner you shouldn't complain, but on the flip side if I'm spending that much why am I also paying 9 bucks to park in north Brunswick nj?
(4)
Ari H.

Go for happy hour leave full and not poor.
(5)
Minzie P.

I really liked the food especially the steak, the best tasting and most expensive I've ever tasted. We also got a free birthday dessert. Thanks!!! I will definitely go back again :D.
(5)
Edwin M.

Let me start off by saying the food was AMAZING! We kept reading in NJ magazine year after year how this restaurant was in the top 25. And you know what we were not disappointed. The only bad decision we made was that we went here for lunch instead of dinner but if the lunch is any indication of what the dinner is like than YELP will have to add more stars b/c it really was AMAZING. I ordred the Scallops Po boy and it was soooo good and it featured YUCA fries. The whole dish was so tasty and fresh, i LOOOOOOVED it. My wife had truffle gnochhi and was just as pleased. And now the HOME RUN that won the game... The dessert, the waiter suggested the toffee pudding which came with choc chip gelato. OH MY!!!!!!!!!! We were like vultures attacking this plate. It was REALLY REALLY good. If I didn't love my wife so much there is no way I'd share it with anyone! LOL Prices were good and service was also very good. I REALLY want to go back here for dinner!
(5)
Justin E.

Growing up locally, Frog and Peach was always regarded among the best restaurants in NJ. Recently, I've heard the place is overpriced and no longer as good as it once was. I finally had a chance to go during New Brunwsick restaurant week, July 2012. Holy cow, it was great! I loved the bar area and decor downstairs (nice bathrooms too, ha ha). The food/drink... I came with a large group and we shared a LOT. Behold! The Bar - some of the best mixed drinks I've had in the area (take THAT Clydz and Catharine Lombardi!). They had a lot of bottled beers and even some uncommon local brews on tap. Their version of a dark and stormy, the "Dark and Bitter," was sensational (if you like bitters). Apps - All of these were great. Fresh tomato salad (is there a garden outside?), Fried cod bites (perfectly crisp, moist inside), Wagu beef sliders (Mmmm), homemade gnocci (fluffy and delicate vs. dense), calimari (it was OK, but prepared properly with the right amount of crispiness). Entrees - skirt steak (PERFECTLY cooked and a rich savory sauce), halibut (melt in your mouth) Dessert - homemade sorbet assortment (so refreshing), lemon drop cake (2 kinds of lemon cake with coconut ice cream... wow), and Lava cake (mmmmmmm). The chef really displayed excellent skills here, I was impressed. It's worth every penny, especially for restaurant week! I'll come back for the bar too.
(4)
Hokie F.

Orecchiette for lunch with colleagues was off the grid good. Tried again by myself at the bar with a romaine salad and a sausage with red wine. Great with a nice Austrian red, but not quite the same experience as my lunch. Do you really need $9 valet in New Brunswick?
(4)
Tyler A.

Very disappointing. Front and Peach makes most top-10 New Jersey lists. And, at its price point, its a 'special occasion' type restaurant. I thought it was all hype. At $140/head (mid-range bottle of wine included), this restaurant did not make par. The steak and fish plates were inventive, but -in my opinion- the experience can be equaled by eating at more "everyday" kind of restaurant, considering I did not care for the service. I'd probably revisit, but I wouldn't go out of my way.
(2)
Jay S.

Fancy. Tiny portions. Exactly as I expected. This review is based on an experience around october 2011 and november 2012. The Frog and The Peach tries to be upscale but you can't tell until the food comes out and the waiters start talking. While the presentation may have been amazing, the portions given were appalling. I don't know what my friend got, but it literally was a slice of tomato. Located in a subtly intimate setting surrounded by apartment condos in the middle of new brunswick. The best thing I can say about this place is that the interior design and surroundings were outstanding. (edited 01/20/15)
(3)
K C.

I can't say enough great things about The Frog and The Peach. I came to New Brunswick on a business trip, and a former resident of New Brunswick suggested I dine at The Frog and The Peach. I only had time for lunch, and literally was the first one there at 11:30 AM on Friday, 10/10/2014. My server was Emily, and she was the sweetest and kindest person. She explained the menu and the prix fix lunch menu, which is a steal at $25. You get soup or salad, entrÃ©e and either a glass of wine or dessert. Of course, I opted for the wine! Emily let me taste both selections, one from Spain and one from France, and when I couldn't choose, she let me have a half glass of each. Talk about service! I found this to be awesome, and so accommodating. I started with the soup, which was a carrot and sweet potato puree with crispy sage. It was so flavorful and delish! And don't forget the bread! The bread and homemade herbed butter is so good. I literally had to mentally tell myself to stop eating it. The backwaiter was plenty in sight and always refilled my water, etc. Next I had the snapper special with a squash puree and mussels and calamari. The fish was cooked perfectly, and it was just the right amount. The atmosphere is nice, and the porch area is covered and heated, so you feel like you are outside, yet safe from any cold or potential snow. The whole experience, from Emily to the food, to the ambience was great. I only wish I had more time to experience it again!
(5)
Brie S.

I was drawn to this place because of their "peach tastings" and they offered a free glass of wine on Yelp. I came at 530 on a Sunday and it was pretty empty. The bartender was not very engaging and took a few minutes to even acknowledge me (I sat at the bar, right in front of her). Decent wine list (albeit expensive) and intriguing menu. Odd that they don't offer ANY cocktails made with peaches. And it's the middle of peach harvest season! I started with the peach carpaccio with duck confit. The duck had obviously been microwaves and the peaches were absolutely tasteless. On top of that, they had tried to cover it all up with sea salt. The four cheese pizza flatbread was 'meh. Since I only paid $14 for the meal (apps are 50% off at bar during HH), I shouldn't complain but I'd have rather invested my caloric intake elsewhere.
(2)
Christopher D.

Great ambiance. Warm yet modern. Great.wine selection. Food was outstanding. Price Fixe lunch is a deal. Great for a date or business meal.
(5)
Tara M.

Went here a while ago for a friend's birthday as was very impressed. The restaurant doesn't have a parking lot but there's some street parking and decks nearby. A friend had come early and waited for us at the handsome bar just inside the front doors. Since it's a little out of my budget, I opted for an appetiser size plate of pesto gnocchi which was perfect, taste and size-wise since i didn't need to take home a doggy bag. In the spirit of the day, I had some sangria which was lovely while we sat in the patio area that was decorated prettily with a white tent roof and plants to divide us from the street. I would love to come again to try some of the bar selection and a meat entree since my friend's plates definitely looked interesting. Beautiful upscale Americana restaurant for dates and small dinner parties.
(5)
Song Y.

We had a private dinner party upstairs for about 25 guests on a Saturday evening. Jack, the event coordinator, was excellent to work with. He was very helpful in planning the dinner menu and wine pairings. I would highly recommend my friends to this gem of a restaurant. The food and service was excellent, and prices very reasonable for what we received. The wait staff were very professional, attentive, friendly, and took care of everything we wanted. Very helpful in explaining the dishes, and not rushed. We had about 5-6 servers taking care of us, which was just about right. They made sure everyone had what they wanted. Service was top notch. As for food. Amazing. We started with the complimentary bread, which was warm, very nice crust and soft inside. Soup had nice subtle flavor and a surprisingly large portion. For the apps, we had the octopus, bone marrow, and gnocchi - all excellent choices as others have described previously. For the mains, we had sirloin, duo of lamb, salmon, and chicken breast....all of these are from the regular dinner menu. The meats were cooked perfectly to order, and the sides paired nicely with the mains. The salmon was seared perfectly and tender inside. We also had some additional sides a la carte too...mac & cheese, califlower puree, and asparagus. For dessert, we had creme brulee (good, not the best I've ever had), chocolate cake (very rich and tasty), and the strudel. Several of our guests are serious foodies and one was a professionally trained French chef, who described the food as "on point". Many of us were there for the first time, and quite surprised at the very generous portions such as the bone marrow app. For example, a similar dish at a NYC michelin rated restaurant had less than half the portion, cost more, and didn't taste as good! Don't come here looking for buffet portions. Come here for excellent service and fine dining that's well-balanced and meticulously prepared. We're looking forward to our next visit.
(5)
Kaity J.

If you are snobby and rich and you want a minuscule amount of mediocre food for a ridiculous price, this is the perfect restaurant for you! Our main server was inconsiderate, obnoxious, and rude. Parking is nearly impossible and the actual setting was not quality nor acceptable for such an expensive restaurant. I went there on Mother's Day and 2 generations of mothers that we treated were very disappointed. I consider this restaurant far from fine dining.
(1)
Laura R.

Last week we celebrated our wedding reception at The Frog and the Peach. Our experience was nothing short of spectacular. Their event planner, Jack, was easy to work with and accommodating. The service was outstanding, the garden room was perfect and the food was out of this world. Our guests raved about the creativity and flavor of the food. Our appetizers were chef's choice and I'm so glad I left that decision making to the professional! All of the appetizers were delicious. One of my guests asked if any were gluten free and before she knew it several platters of gluten free apps were in front of her. Some guests called me a couple days later still raving about what a great time they had and how much they enjoyed their meal. I know many of us will be back to enjoy this restaurant and I would highly recommend others to stop in too!
(5)
Henry M.

Very underwhelming. Well, that would actually do for my review but I guess I'll continue. Our entire experience at F+P was really hit or miss and mostly miss. We pulled up a few minutes before our reservation time around the opening time of the restaurant on the Fri PM before Valentine's Day. The valet parking is a disjointed mess and really no excuse I can see except for a lack of desire to do it right. There are apparently 2 restaurants sharing this service but the staff seemed clueless AND there was a $9 charge - in bumf$ck New Brunswick - charging some of the top plate $ in NJ and you won't provide parking to patrons? That should have told me something. The restaurant is physically OK with a nice little bar area in the front but nothing really separating this nexus of noise/confusion from the seating area on that side of the restaurant where we ended up - first at the end of a banquette right next to the noisy/active kitchen door - this in a currently empty restaurant. Nope. We asked for a quieter table and the front of house did of course accommodate but why seat the first 2-top in the whole section at the worst table? The service is competent but casual with a young NY-style team service staff. I thought our bar service lady was top notch. She was attentive, quick, friendly and professional. Our waiter was also quite good, seemed knowledgeable and attentive. Both of our signature cocktails were good - flavorful, not overly sweet, right on. They were a hit but from then on it was mostly misses. The main problem here is the food. Its just not that good and, considering the top prices, a real disappointment. We had 3 starters. The beet salad was OK - hard to go far wrong with this - but the portion was minuscule and was more like an amuse bouche. It is basically kind of a deconstructed NJ "sloppy joe" as the tablespoon or so of cubed beets sit on a slice of house cured pastrami (nice) w/ sides of hot mustard and cole slaw. It was tasty if inconsequential. My wife got the house smoked salmon. This was good as well. Nothing spectacular but good quality, smooth and rich. I got the marrow bones. They were decently prepared and quality but again nothing special. They came with two food service metal cups of accompaniments. One had a tiny portion of some flaked mineral salt. That was a good idea although why not just finish the bones with this. The other was supposedly chimichuri sauce but was essentially tasteless. They also included a small portion of chopped up flat leaf parsley with small pieces of pickled tongue. This was not really a salad and tasted exactly like a pile of chopped parsley w/ relatively tasteless specks of the tongue. I guess, the idea is that you make a classic little marrow sandwich with the rounds of toasted bread they provided. Not eating carbs, I just sucked down the marrow with plenty of that salt and was nice but for $10 a bone this was really pricy to me and a wasted opportunity to do something creative. It was the same case with our entrees - decent/good quality components just lying lifeless on the plate. I got the venison loin. It was just nothing. The meat was fine but it was completely unseasoned and served with boring, tasteless sides. I'm not even sure what this was - some chopped up red cabbage in some jus or something and a puree of something but really without any taste - and some roasted sunchokes which were just that. Bleh. My wife got the roasted chicken with which she was similarly underwhelmed. Again an apparently top notch local pastured bird but nothing creative or delicious was done to it. What's the point here exactly? For desert we got a flourless chocolate cake w/ sorbet which was nice - probably the tastiest item we had. We also got a cheese selection paired with the recommended desert wine. This was a nice option to offer but the cheese - a hard goat cheese - was again just nothing. It was like a sample of cheese sitting around in a plastic bowl at the supermarket (and Shop Rite NOT Whole Foods) really flavorless and either the choice here or the handling was at fault and VERY far from a high end cheese selection at any restaurant I've eaten at. This was served with some tiny diced up something - parsnips? - and another little pile of something else - both flavorless. Unfortunately, the house limoncello was not tasteless but had a distinct strong flavor of lemon scented cleaning fluid. Having made some limoncello in my time, it can be hard to get it right but this was a final nasty miss. Obviously F+P don't need me to like them. Looked like plenty of expense account tables from the nearby corporate entities and leaving the restaurant was an ordeal of fighting through a massive scrum of people at the entrance and mobs waiting for the crazed valet system to hopefully deliver their cars. Plenty of people obviously lined up for their fashion of fine dining but for us it was definitely the Emperor's New Clothes and we would not consider returning
(2)
Pallabi G.

I had been waiting with bated breath to go here for happy hour. Even thing on the menu seemed to be exactly the right combination of things I enjoy eating. Maybe it was the build up in my head, but I absolutely did not enjoy the food here. The drink were very well done, but the food? Not so much. It would seem there is a great disconnect between the who write the menu to the person who prepares it. The Za'atar spiced flatbread just barely had a hint of any seasoning let alone of Za'atar. Unfortunately, the tamarind duck burger had a little too much seasoning as the tamarind flavor overwhelmed all. Then came the awkward dance that was getting our check. First, the drinks were left off the bills. After we let them know, they failed to put the happy hour price on the bill. After that, they put the wrong happy hour price on the bill. At that point, we just gave up. Maybe my taste buds and the Frog and the Peach are just not meant to be friends. Perhaps you will have a better connection.
(2)
Anne K.

They have an awesome $25 prix-fixe lunch menu - first course: soup du jour or romaine salad; second course: any entree or sandwich from the regular lunch menu; third course: a glass of house select wine or dessert. Such a great deal for what many consider to be one of the best restaurants in New Brunswick. The restaurant itself is beautiful and feels rather upscale - I'm sure many romantic dates have been had at The Frog and The Peach. I love the herbed butter that they serve with their house rolls. I had the Orecchiette, which was topped with oven dried tomatoes (one of my favorite ingredients) and generously tossed in black truffle butter. I intend on coming back soon for another swanky lunch or happy hour - everything on the bar menu is half-price and drinks are 20% off.
(5)
Na P.

Service was beyond horrible, I never had such horrible dining experience in an expected decent place, especially after viewing the reviews here on Yelp, it made me starting to doubt if I should stop trust Yelp reviews. From the restaurant manager to waitresses, they were extremely obnoxious and arrogant. 1. greeters & hostess no smile and no "how are you doing this evening" 2. we waited for over "1 hour" before our entree was served. 1 hour? yes over 1 hour. 3. we picked up a wine, they poured to let us try a little bit before serve, we didn't like it so we wanted to choose another wine. here is the funny part. The unfriendly manager came, said " we already opened the wine, you have to drink it, you will like your food with this wine" so do we have a choice? then what is the point having us to try before served? Might as well just pour all the wine glasses, don't even bother to ask. The service was so bad that I had to voiced out my opinion to one of their staffs on our way leaving the restaurant, I said to one of hostesses that " we had a horrible dinning experience here tonight at your restaurant." Do you know what did the hostess said? Unimaginable, I received a cold stare from her. ????? I just cannot believe how their staffs are poorly trained. A restaurant without hospitality is a failure, disregard how the food taste or who was the chef. This is a restaurant that full of staffs doesn't smiles, greet or being humble. They certainly don''t know what is called a good service.
(1)
Me F.

So excited to go to The Frog & The Peach! When we got there an event of pharmacists was going on but there was room in the main area. They sat us in a dark, quiet part which was appreciated. They proceeded to forget about us. When they finally came around to get our drink order 20 minutes later we ordered food as well to get everything sped up. Food arrived about 45 minutes later and there was fat or grizzle on the sashimi. Returned it and I never do that. They apologized but at that point we just wanted to leave. The rest of the food was lackluster and I feel this place is more hype than not. 2 stars because there might be potential perhaps they were just overwhelmed with their event but I personally won't go back.
(2)
Neera S.

Fancy place. They aren't quite as snooty as I expected though. To be fair, I have only been there once, over a year ago. I do hope to make it there again very soon. The food is excellent. Decent wine list. If you want to go all out, this is the place to do it. On the evening I went, the hostess that sat us was really nice. Her name is Mira (I think that's the correct spelling).
(4)
Jack P.

I thought I left a review for this place a while ago but I guess I didn't? It's been far too long to write a proper review but I do remember being sorely dissapointed with this restaurant after hearing so many good things about it. I came here for dinner and a few drinks with a professor. The bartender was great at his job, but the waiter they had looked lost and didn't know who ordered what. The food was decent, presentation was good but I'd probably call the entrees appetizers with the minute portion you get. I guess if you're filthy rich in New Brunswick and wan't to surround yourself by other rich folks this is the place you go to.
(3)
Angela A.

Lunchtime Great food and happy staff, always a combination to want in a restaurant. Had mac and cheese side for an app - yum - with the sea scallops for my meal. Was cooked perfectly and recommended correctly. Love and would come back whenever I'm in the area.
(5)
Linda M.

A certified YELP-find. Thanks and many thanks. While browsing New Brunswick for restaurants on Yelp- I spotted this 4 star must try and boy it sure is a must try. I went here with a large group of people for their happy hour. The bar can get quite crowded for happy hour on a Friday so come early to get a seat. All bar food is half price so this is an economical way of trying their food. The Cocktails were delicious- Everyone especially liked the Orange Elderflower cocktail and the watermelon martinis. With regards to the bar food, I would definitely order all of the dishes again but if I had to rate them, here ya go- Excellent- Baked Macaroni and Aged Gouda Cheese, Grilled Pork Belly Taco, Ribeye Burger, Black Truffle Ricotta Gnocchi, Good- Grilled Chicken Breast Sandwich, Tamarind Glazed Duck sandwich We also tried three of the desserts and were blown away by all three (Chocolate cake, creme brÃ»lÃ©e, espresso brandy creme brÃ»lÃ©e.) Also, the bartender was attentive and friendly- he helped us to choose all of our dishes and drinks. I hope he is there Friday for our return. Wish I lived / worked closer as I would certainly make this a tradition.
(5)
Raquel G.

The establishment is nice. Very romantic. The food, however, was only OK. This is my first visit to the establishment. I had the salmon and mashed potatoes. The salmon had no flavor. There was a small amount of sauce underneath the salmon which made it better (to eat) but it isn't a dish I would eat again. The Riesling wine I ordered was delicious. Nothing on the desert menu looked appetizing. My fiancÃ© thinks the amount of food vs the price is not worth it (because the food wasn't anything to brag about). However, due to the amount of good reviews, I would give this place one more chance. The hard part is going to be convincing my fiancÃ© to come back. :-/
(3)
Nicole D.

I went to The Frog and the Peach for happy hour as arranged by some girlfriends, and I'm so glad that I did! Happy hour allowed us to eat some of the most delicious food in a much more budget-friendly manner. As there was a group of us, we were able to order a bunch of different apps to taste. Everything was delicious! I especially loved the tuna sashimi and pork belly tacos.
(5)
Kobi P.

For the price we paid it was ok, although it was Valentine's day. I was misinformed the pricing would be half of what the real price was. 40$ per person VS 85$ staff was ok friendly. Parking , there is none. You have to look for 20 min for parking. The price we paid for we could have to the city and received better service as well as better food. This was a mediocre place trying to be on the level of an exclusive restaurant . Don't waste you time especially your money!!!
(2)
Hunter Y.

Pro: Nice decor Con: Waiter forgot our side of spinach. The duck was dry. I asked to have it cooked MR, and it was dry. Not sure what went right with that dish. Mashed sweet potato was watery. Truffled gnocchi is simply made with what tastes like a drop of truffle oil. For the price, you can find much better food in NYC. PS: wait staff, please do not call me five times to confirm my reservation.
(2)
Geovanny A.

I travel a lot for work and only review far and few between. This place deserves attention. Few spots do the flair of the food match the staff. I had the most amazing gastronomic experience with a dedicated food tour guide. My waitress knew based on my reviews on each plate what I would love next both food and drink. It was the most amazing experience
(5)
Tom L.

Tucked away a block or two from the rest of downtown New Brunswick (in an apartment complex) lies my favorite happy hour spot in the area. Drinks are not a great deal, being 20% off and they round up so sometimes it's only 10% off, but you come here for the half off food. Seating is very limited at the bar, so not great for a larger group. I really enjoyed the scallop po boy and the yucca fries are crisp and delicious. Was not a huge fan of the flatbread I tried (I think the mushroom pizza?) The ribeye burger was cooked very well and the burger was extremely tender, although on the bland side. Desserts are great. Service is decent.
(4)
Melanie L.

My boyfriend and I went there on Friday for our anniversary dinner with nominal expectations- despite all the rave reviews, and acknowledgments (Most Romantic in NJ, Top 10 in NJ...) *Service was less than inviting- the hostess didn't exactly greet us but instead quickly asked if we had a reservation (the snarky formality of her behavior didn't exactly match the casual attire of khakis and tee shirt that she donned) and upon our arrival she took us to the second floor to a distant and dark corner table for FOUR near a fire exit (not exactly up to the romantic standard that is promoted in reviews). The waitress was kind and explained the specials and their preparations. 20 min after order placed: *Local scallops- tasty but not something crave-able. What we enjoyed most were the olive bits and the pickled almonds. My recommendation is to have more of the olive on the plate. 30 minutes waiting time before entrees arrived- no one acknowledged us including our waitress who failed to make any eye contact so we might address her about the issue. Food arrives without apology for the wait. *Pasta- my boyfriend is a purest and prefers to eat things with fewer ingredients. Pasta was nicely cooked, plenty of flavors. Simple entree executed well, but again nothing to write home about in terms of presentation or taste. *Bison- not worth the price point given that the plate looked like it was thrown together and tossed around on its way up the stairs. Bison was nicely cooked-medum as ordered. Sauce left a lot to be desired as it was deceivingly fragrant and looked rich in color and texture- reality it was absolutely flavorless. The sun choke puree was inconsistent as some bites were sweet and delicious and others were bland. The Fiddle head ferns (which I was so excited to try) were sadly tucked away under my steak when they arrived, where they must have steamed to oblivion because when I took a bite it was just a bitter mouthful of mush. Overall the dish was a big plate of not-so-sexy food lacking in texture and flavor. Mildly depressed by our experience, my hunny and I cut our losses for dessert. We spent the rest of our night at Old Bay for dessert, drinks, and a WAY better time. In summation, this place is failing to live up to its reputation and I wouldn't recommend visiting unless you are in the mood to spend your time and money on mediocrity.
(2)
Em K.

This review is based on their bar menu only. The Frog and The Peach did not meet my high expectations. We ordered the gnocchi, a flat-bread, and the po'boy sandwich. The gnocchi was delicious, albeit small. The flat-bread and the po'boy were very bland and unmemorable. Given the reputation of this place, I expect their $15 tiny scallop sandwich to be distinguished. I think I would have been less upset if I came during happy hour when the bar food is half price, but I still would have found the food to be unimpressive. I'd like to come back and try their dinner menu. Maybe it's significantly better.
(2)
Megha P.

The place is very pretty. the service was great. the hot bread and butter was delicious. love it when a place give hot piping bread. now for the apps and entree. i just don't know but it was a miss for me. for example, we had the gnocchi as app and it just tasted bland. the scallops and tuna sashimi were good, but nothing to rave about. Finally, had the entrees again nothing special. i ordered the roasted chicken. my dish was very salty. i tried my friends' dishes, lamb and ribeye, again didn't taste right...something was off. just didn't find it tasty. for the amount of money we spent, i was expecting a higher caliber of food. i was a bit disappointed. even the vegetarian pasta my friend had was blah. nothing special. i don't think I'll ever come back here or recommend the place.
(3)
Nathan G.

Eh. . . big bucks and not worth the money or time. To be honest. . . I'd rather do famous Dave's six times than this once. - gnocci was fluffy and flavorless with the weakest truffle flavor I have ever tasted - duck was flavorless and begging for salt - Mac and cheese was the standout. I always like to order the mundane at a fancy restaurant to see the interpretation and here the frog shined Overall: save your shekels and go to the city.
(3)
Jaimie C.

My boyfriend and I were really looking forward to this restaurant because Cacio e Pepe is my favorite dish and typically rare to find in this area. We were really hoping to like this place and frequent regularly. However we definitely won't be back. The bread they serve was the best part of the whole experience. The truffle gnocchi was tasteless and truthfully void of any truffle. The pasta in my Cacio e Pepe was two different colors and textures, clearly an indication that it was never stirred in the pot so the bottom was much harder and darker than the pasta that was on top. My boyfriend ordered a $38 lamb dish with probably less than 2 ounces of meat, and they were the end pieces of what was obviously a larger cut. This was certainly something we would have sent back however our waitor never returned to the table to ask us how our food was. The one positive about this place was the nice atmosphere. But if you are looking for good food, do not have high expectations.
(3)
Andrew N.

Highly recommend this place. This place is more on the expensive side but the food tastes so delicious. I would definitely come back here. I do enjoy the lunch menu. If you have room for more food after your entree get some dessert. It will sure fill up your sweet spot.
(5)
Tony D.

This restaurant was excellent. The service was great, our waiter was very helpful. We both had fish dishes that was so tasty. Our salads was just as good and fresh. The whole atmosphere was so chic. The wine list was a real standout and the dessert was the perfect end to a great night! This is just a reminder of why New Brunswick has so many good places to eat. I will be going back!!!
(5)
Troy S.

Come here for the food, not the service. From start to finish: 8pm reservation - seated promptly, things are looking good. Table - seated in outdoor section converted for fall/winter dining, table in the corner, seats plastic - uncomfortable. Yikes. Seated by hostess, no menus provided, sat for a few minutes without menus, water, or attention. Zzzzzz Menus provided, finally While glancing at the wine menu the waiter asks if he can provide some suggestions on wines - ok, I like suggestions. All wines he picked were $125 and up. Keep in mind I didn't ask for a recommendation, nor did he ask what type of wines I like to drink, nor did he ask how much I typically spend on a bottle of wine. Sommelier apply within! Waiter leaves Uncomfortable amount of time to wait for waiter to take drink order During the uncomfortable amount of time he asks if we have questions - this is nice because I'd like to know what's on the Tasting menu (details are not provided on main menu) he leaves and comes back with separate paper menu. Explains dishes. Good explanation - very knowledgeable. In general he was full of energy. A lot of energy. Still no drinks The "secondary waiter" comes over and asks if we would like to order drinks, we explained that we did already. She said she'll check. Main waiter comes out with drinks - "sorry bar was backed up" Eh. It's now 8:35. Takes our order. Autumn Tasting menu, 2 glasses of wine. Bread - great bread, great butter (with dill) Duck ConsommÃ© - pretty good nothing to really report Secondary waiter asked if I wanted another cocktail, I explained that I ordered wine with dinner - she said she would check on that Wine later delivered! Heavy pours! win-win Venison Carpaccio - great presentation, great tasting all around perfect Pace between dishes, so-so, could have been tightened up a little Braised Rabbit - great dish, watch out for the red pepper - very hot, which detracts a bit from the dish but still pretty good Grilled Wild Boar Chop - not bad, cooked well, a little fatty but that's a consequence of boar Pumpkin Flan - pretty good. When making the reservation I explained it was for a birthday and they included a candle and wrote happy birthday on the dish in chocolate. Wasn't offered coffee/cordial with dessert. Overall the food was very good and in-line with the price. Cocktails were 10-12 and good for the price. Wine by the glass - pretty good ($13-$19) Overall: My issue with this restaurant was the service. Part of this was attributable to the restaurant and part of it was attributable to the waiter. Our waiter was responsible for 10 separate tables in the outdoor room. Those 10 tables were a mix of 2 seaters and 4 seaters so he could have easily been serving 25-30 people. This is unacceptable for a high quality restaurant. Observing other diners you could note the lack of attention - wrong dishes brought out, apologizing for not refilling wine glasses, etc. To me that's junior varsity. Maybe I'm just used to personal service. If you're looking for great service go to Due Mari, Luca Ristorante, or Girasole. Come to F&P for the food. My top 5 (NYC): La Grenouille Picholine River Cafe Gramercy Tavern WD-50
(3)
Canan C.

I really can't say enough good things about this place. It's quaint. It's delicious. There's friendly staff. It's everything you want. I have never had a meal here that didn't set off fireworks in my mouth. And if/when they get something wrong, they will apologize until they're blue in the face. The menu is not extensive so don't expect to have a million choices to pick from. It's a bit pricey, so forget your budget at home. Make a reservation if you're planning a special date- It could get very busy. I had the truffle ricotta gnocchi-OUTSTANDING. Scallops another time, and except for a singe pink scallop, there they were-those fireworks in my mouth. And the tandoori spiced lamb shank...oh my....JUST GO here, you will not be disappointed!
(5)
Brian B.

Hip place. Inventive menu. Service was a bit brusque. Interesting wine list. A little pricey but a nice place.
(4)
Ryan B.

Frog and the Peach is my favorite restaurant! Here's why: The food is AMAZING, the service is excellent and the experience is a memorable one. The waiters are very friendly and professional (as is the bartender) and they make it a very comfortable experience. I highly recommend the happy hour bar menu on weekdays (it's half price). The mac and cheese is a must-have, along with the rib-eye burger, the mushroom pizza and the pulled duck sandwich. All great choices - so much flavor and everything is gourmet and fresh. It gets pricey to come all of the time but here and there it's an extra special treat :) love it!
(5)
Sonia K.

We took our family here for dinner. The food was great in presentation and taste. Everyone loved their dishes....the portions were small but everyone ordered appetizers and main course so it was filling. Of course price is not cheap and dress code is formal - semi/formal. The waitstaff was very plesant and we even got a complimentary desert and champagne toast for the occasion. We loved the food and the service. The price is digestable for once a year splurge.
(4)
melinda O.

I went here for Valentines Day with my boyfriend. The food wasn't soo great. The tuna sashimi was actually pretty good but the main course was nothing crazy. I am one who will splurge on great food and good wine, this place does not deserve my 5 star rating. Also, the staff was not that helpful on explaining certain items on the menu.
(3)
Imtiaz P.

I tend to agree with the other reviews here that Frog and Peach isn't as good as people say. The place is good, not great and it seems a little dated amd over priced. I have a more complete review on my blog.
(3)
William B.

The food is very good, but everything else is a bit off. The problems start when you drive up. They have no parking. You either have to pay $8 for the valet or you need to hunt. Small point but indicative of their customer care. If you have a restaurant that isn't in Manhattan, you need parking because basically all of your customers come via car. (I know that would be an added cost for the restaurant but I'd rather they hide it by adding a dollar to the price of everything. A separate charge to a company that pays them for the right to gouge their customers is a slap in the face.) Service can also be problematic. I've had the host move me after I'd already been seated twice in five visits, generally because they "needed" my table. I need my table too. They also have waiters reciting the specials whose English is so bad as to be incomprehensible. And it's not just pronunciation. They don't really speak the language. Ask a question about a dish and they'll have no idea what you're talking about. Course timing can also be problematic. I once waited 40 minutes between order and entree at a table that ordered no appetizers. And the restaurant wasn't even crowded. So why come back? Because the food really is good. Duck breast and mushrooms were great last time I went, as was the asparagus wrapped in prosciutto.
(3)
Loraine M.

While browsing through the other reviews, before writing my own, I was surprised to see a review by a patron who I'm sure I was seated in close proximity to, last night (6/15/2013). They left a terrible review that was absolutely unwarranted. I agree that the restaurant was extremely busy (all at once), but the time I waited for my food wasn't so long that I'd have considered leaving. The service was great as always, as was the cuisine. Ironically, I also ordered the Griggstown chicken, and it was far from dry. In fact, it was superb. The couple who must have written the bad review, seemed impatient from the moment they sat down. They were obviously not accustomed to fine dining, and it showed. From what I overheard, they were overly demanding and rude....and clearly looking for something to be given to them, free of charge. The executive chef personally brought out their entrees, and thanked them for waiting a little while extra due to the restaurant being so busy! He did this for several tables who waited an extra 10 or 15 minutes for their main courses. That's excellent service, in my opinion! Our dinners were well worth the wait! Never disapointed when dining at the Frog and the Peach.
(5)
Jean T.

I took two guests to the Frog and the Peach yesterday for lunch and it was truly exceptional. The food was outstanding -- fresh and interesting without being precious -- the service was professional and not intrusive, the acoustics allowed for comfortable conversation, and the decor was attractive. I had been concerned about parking, but there was easy meter parking right in front of the restaurant. This is really a standout.
(5)
Jerry E.

I liked the tasting menu "frugal farmer" very nicely put together. Service was good. First time there and price was reasonable.
(3)
Grace R.

When we entered the restaurant, we were seated quickly in the enclosed patio section. The weather was perfect for semi-outdoor seating. We both had the 5 course spring tasting menu with wine pairing. Hot bread was brought out and it was delicious. I personally love my bread piping hot, so this was perfect for me. The first course was the chilled fresh spring pea soup with mint yogurt and chickpea crumble paired with prosecco. The pairing was beautiful and very complimentary. The soup was refreshing and light. The mint yogurt lent a subtle chill and thickness to the soup, and the chickpea crumble stayed crispy and was a good change in texture. Next was the portuguese octopus with Fillaboa Alberino. The gigante beans were... well gigantic! The texture was firmer than I expected ( a good thing). The preserved lemon slices were delightful but a bit strong by themselves. Eaten with the octopus it was much better. Next was the spring arugula salad with flan and ham on the side. The ham was wonderfully thin and salty, much like prosciutto! The flan was warm, moist, and light. It was much better than I expected it to be, and was my favorite part of this dish, almost like having dessert in the middle of the meal! The main entree was the grilled long island duck breast, paired with a pinot noir. The duck was cooked exactly to a medium rare as I had asked and the taste was great. On the side was dirty rice and stone fruit. The rice was a great consistency, not to dry and not too sticky. The duck jus was reduced well and was delicious. Desert was coconut chiffon cake, mango anglaise, coconut foam, and sesame tuile. The wine it was paired with was the perfect desert wine. Not too sweet at all. The sesame tuile was reminiscent of asian sesame cookies I had as a child. It was very crisp and lightly toasted to bring out the sesame's taste and smell. The cake was light and had great volume to it. The servers worked very quickly and were not hovering at all, but did notice to refill our drinks very quickly. Our server was very cordial and very professional. The price is a bit high, but I would definitely come back again.
(5)
Josh S.

great food, good service. bought a bottle of wine, and the didn't have it so they substituted it out with a similar one that was just as good. bone marrow and venison truffle terrine, were outstanding. server was well educated on food and wine. will definitely go back.
(5)
William D.

Great place one of my favorite places in jersey? I have never been disappointed.
(5)
Jay Y.

Good food very good selection of wine. It's a buisness place totally not sure if I'd ever go back personally. It's pricey iteied a bit of the mahi, scallops an local chicken all were very good.
(4)
James L.

I would trade my first born to be able to eat there every night of my life. This is the only place I have encountered that i could never get sick of. From the amazing waiters to the mouth watering food... I probably could live there. Now.... Let's be reasonable for a second. It is a top rated restaurant in a theater district. So you will pay a lot of money for not that much food... But suck it up and stop complaining. Now back to the food. I haven't found one item on the menu that I didn't love. And when it comes to dessert.... Where should I start... All I can say is get them all. The fresh fruit and berries are amazing and the creme brÃ»lÃ©e will allow you to experience what heaven must feel like.
(5)
Bookie B.

We really like this place. We always drink and eat at the bar. The only gripes are the prices are high for what you get and the location. It's basically a swanky local place, but the prices seem to dictate that people would travel far to come here...not the case. But if you're local - definitely check it out when you have some extra cash.
(4)
michael n.

i have been eating at this resturant for years. i used to go there when it was still in the middle of the getto. it has been and still is the best place to eat in new brunswick. the wine list is more than sufficent and the food is incredible. i would highly recomend eating there if you are in thr new brunswick area.
(4)
Steve S.

Boy, was I disappointed by this place. Having heard a number of positive comments, I went here for dinner with three other people. All of us were most unpleasantly surprised. The portions are small, the food unremarkable, and the prices way too high. All four of us left the restaurant hungry and much poorer. To add insult to injury, their greatly overpriced wines by the glass are as stingy in quantity as their food portions. And speaking of insult to injury, I contacted the owner the next day to express my displeasure (something I have never ever done before), but never even got a response. Save your money! There are countless restaurants in NJ that are better and less expensive.
(1)
Scott M.

I was told this was the best place in town. I am sorry if that is the case. It was really a fine meal, but nothing out of the ordinary. The wine list was weak and over priced. The food was good but not up to the billing or the price. I had a black truffle Gnocchi which was good, but had little in the way of truffle. My meal was seared scallops, which were uneven and under seasoned. The desserts were good, and there were some unusual ones, including a frozen lemon souffle, which was quite original and tasted great on a warm summer evening. Overall, it was good, but since my expectation were high, I was disappointed.
(3)
Ryan L.

Recently, I had dinner with a friend at The Frog & The Peach. Though the menu offered a number of mouthwatering options, most were too expensive even for my "fancy dinner" budget. However, I knew going in that they offered a Prix Fixe menu which I felt we should try. Food (8/10) Our evening's menu consisted of a 3 course meal - an appetizer, an entree, and a dessert. The first course, which was the reason I even agreed to try this place was a pumpkin gnocchi. Overall it was enjoyable but not what I was expecting. I figured the gnocchi was going to be savory, almost sweet. Instead, it ended up having more of a subtle autumn taste. You could taste the pumpkin but you really needed to concentrate. Second course was chicken meatballs for me and whole wheat linguine with little neck clams for my friend. First off, I was a little disappointed in these choices, especially after seeing the other dishes they could have added to their prix fixe. However, the meatballs had a great taste with great ingredients. They were stuffed with a fontina cheese, which I think made the dish, presented on a bed of greens and topped with a tasty black truffle tomato sauce. My friend let me try one of his little necks. I believe it was my first time eating a clam that wasn't overcooked. Last course was a creme brulee. Fan-tastic. Couldn't ask for a better ending. The sugar was crisp, the custard was creamy, and the portion was perfect. I left full Staff/Atmosphere (5/5) The wait staff was excellent. Everyone was friendly from the host to the bus boys. Our waiter made sure we were happy and the staff kept bringing us rolls straight from the oven. When the check arrived, the waiter brought us a little cookie to finish our meal. The atmosphere was fine. Nice setting to enjoy our food. The china had little frogs on it, which was a nice touch. Didn't love how it was decorated, but that hardly affected my time. Price/Value (2/5) For 2 people, on their prix fixe menu, including tax and tip, it cost $92. (includes 1 glass of wine and 1 cup of coffee) If we ordered our meal al la carte, it easily would have been another $20, if not more. Most dishes from the menu seemed overpriced. I understand the service and high quality ingredients adds to the price, and I have no problem with that, but in my opinion, there is little "bang for your buck" here. Bar was extremely overpriced. Other Factors (3/5) Prix Fixe option was great, though very limiting. The cookie at the end of our meal was a nice touch. Only got that wow factor in 1 of the 3 dishes though. (18/25)
(4)
Miss C.

My first few experiences were amazing, the peach tasting menu was awesome and I still think about that truffled gnocchi I previously wrote about. But the other times I went I was disapppooiiinntteeddd. I ordered the truffled gnocchi again, but it was a completely different dish, it had tomato sauce on it ugh. Soup, some kind of sausage with risotto, and I can't remember what else we had, because frankly none of it was memorable. Everything was prettily plated but mediocre at best. So disappointed.
(2)
Leean O.

echoing other reviews the place is decent/good but priced as if it were superb...mind you i had the calamari for an appetizer and i've had better down the shore at half the price..we also had some flatbread something and it was not so good...i had the $32 duck dish which was cute, but for that price ive eaten a flintstones sized 32 ounce steak at Spain in Newark (see my review for that)...so if you wanna impress someone (not your wallet) bring'em here, if not i'd go elsewhere.
(2)
Rich P.

As always, Chef Bruce never ceases to amaze. I have been a regular at The Frog for years and I have never been disappointed. The food is always creative, fresh and seasonal and I do not know of a restaurant anywhere that is as consistent in being great. Now with their 1/2 price happy hour, even my cheap friend (not mentioning his name to protect the guilty), can enjoy gourmet on a regular basis. Kudos to Betsy and Jim, the owners, for improving on excellence year after year. They are always tinkering with menus, decor and promotions to keep things new and always a good chance you might be dining right next to them. By the way, the clams and fish Betsy was eating last night looked scrumptious. In addition, if you dont want refined on a particular evening, you can always have wonderful bar food which includes the best burger (it does it an injustice to call it a burger), bar pizza and mac and cheese you will find anywhere. A well earned 5 stars. PS Great job by Aaron behind the bar tonight serving and for his comedic wit.
(5)
R B.

Ahh gotcha! 5 stars so you read this important message brought to you by a woman you cant outsmart by snotty waitresses: Young couples beware!!!! I spent new year's eve at The Frog and walked in in anticipation of good food, atmosphere and service. To my disappointment my bf and I were neglected with slow to none service. Not once were we asked how the food was and we were ignored until the check came with the waitress disappearing and tending to older couples even giving us the back to our faces. I would normally not complain of slow service due to a busy holiday such as nye, however, it came to my realization that we were victims of age discrimination. The estimated patrons were in their 40s to late 50 s and older. Granted my bf and I are in our early 30s but we felt the wait staff was rude and neglectful. Ruined what could have been an awesome night to ring in the new year. I do not recommend this place if you are in your 20s and 30s. It's a shame because age should not be the benchmark of good service or predicting gratuity. You lost a good costumer because of your dumb and clueless wait staff.
(5)
Vivian W.

I must say that I'm puzzled as to why this place gets such mediocre reviews. I went there on Tuesday 11/18 and it was a superb meal. I ordered the smoked salmon starter and it was as delicious as any salmon I've ever had. Beautifully presented. Then I had the lamb loin and it was exquisite. My only gripe was the serving was a little too small for $35.50. At that price it should have been at least 50% more meat. My companions all had far larger portions of char, and other items on the menu. For dessert I had the creme brulee and it was fantastic. It was also the largest creme brulee I've ever eaten. The wine list is very good and the waiter was excellent. I can see how some people could say he tried a little too hard, but that was what made him a great waiter in my opinion. All in all, if I don't pay, I'll go back there again and again!
(4)
Maheen M.

This is definitely my new favorite restaurant in New Brunswick! I came here in the afternoon and requested seating outdoors. The outside is a half open seating area where plants adorn the exterior and walls. Since I was here for restaurant week, I got a good deal on food. Three courses for a set price (I forgot how much I paid). The food was delicious. Everything was cooked almost perfectly. I was a bit disappointed at the sushi underneath the fish because they were rather dry. It kind of ruined the taste in my mouth. Service was excellent and I enjoyed the food. I would definitely come back for happy hour this time.
(4)
Diana A.

Four stars for happy hour at the bar...best food in New Brunswick, great prices, top notch vodka martinis, and a little less pretentious than the dining room. Get there early as the small bar area fills up quickly!
(4)
Joe T.

Nice in a pretentious, snobby, expensive kind of way. Food was good. Caution: The Whiskey Sour was the worst Whiskey Sour I ever had the misfortune to choke down. They charge $9 for valet parking. I'm confused, does the $9 go to the guys parking the cars or the restaurant? Wasn't sure how much to tip the attendants.
(3)
Ruchika M.

We live a block away from this restaurant and decided to try it out recently. The ambiance is nice but the food is just mediocre. The service was friendly and attentive and I'd probably return for lunch or to have drinks at the bar but I had higher expectations for the food. If anyone has any "must have" recommendations, I'll definitely try them out!
(3)
Vince S.

My advice: 1) try to get here for the restaurant week menu. 2) if you can't make that, try the 5 course peach tasting menu that begins shortly and runs through Sept. 3) Sit at the bar to take advantage of $5 wine( plus free glass with Yelp checkin) as well as half price bar menu. Tonight's dinner was 5 Yelps. Best restaurant scallop dish of the year, one of the best desserts. Thanks again to Colleen and her great service and attitude.
(4)
Elena V.

Honestly. This used to be s great restaurant with good quality food. I took my mom out here tonight for dinner what a disappointment! Nothing was good except a roll. Unacceptable! Overpriced for this bad quality food. Very sad. I got terrible food poisoning after dinner which barely ate at this place what used to be a classy great restaurant. What a shame! Left a message for general manager to tell how poisoned the food was. He never even returned my phone call. Bad business ethics and even worse food. Would never go back or recommend.
(2)
Christopher K.

My favorite restaurant in the world is once again the undisputed King of New Brunswick, if not King of New Jersey. This whole Yelp thing has come with an unexpected bit of celebrity, and not always in a good way. I try to tell people all the time that I don't consider myself a foodie. I'm just a guy who likes good food and enjoys sharing his adventures with others. I'm also happy to spend my hard-earned money rewarding businesses that go out of their way to make memorable experiences for their customers. And above all else, I am honest and fair in all of my reviews, both positive and negative. I have been coming to Frog and the Peach now for close to 20 years. Of course, back in the day I couldn't really afford to eat or drink here, and only had the luxury of coming because I was friends with a former sous chef who worked here. But over the past three years since moving back to East Brunswick from Brooklyn, my wife and I have consistently made Frog and the Peach our go-to place for date night. We love dining at the bar, as their team of mixologists are second to none, and are some of the nicest people I have ever met. The crowd is always friendly here, too. But it's the food that always brings me back. I love the dishes that chef-owner Bruce Lefebvre serves up here. I am always willing to try something new when I dine here, because I know the ingredients will be the very best quality and the preparation will always be something special and inventive. But this is also a place I come to for the classics, and anyone who knows me knows how much I rave about the Cacio E Pepe here. And yes, truth be told, I have complained in the past if I didn't think my meal was absolutely perfect. (Probably making me seem like "that guy" to the hard-working people who make their living here.) As many other reviewers have stated, you do pay a premium to dine here. And because this kitchen has prided itself on delivering perfection since 1983, people like me have simply come to expect that level of perfection on every visit. (That, and the fact that, with babysitter, date night here can cost me in excess of $300.) So I take no pride in being that reviewer who complains publicly about his experience, especially when it's a place I happen to frequent. Last weekend was the first date night my wife and I have been able to have since the summer. And sure enough, we descended on our favorite restaurant. I had forgotten that I was critical in my last review, until I was suddenly greeted by Chef Lefebvre personally serving me my beloved plate of Cacio e Pepe at the bar. No words were exchanged. He simply stated that he hoped I would enjoy my meal. And boy, did I ever. This was without a doubt, the most perfect plate of pasta I have ever eaten -- a dish so simple, yet so impossible to get just right. It was magnificent. Everything we ate was magnificent, of course, including an amazing chocolate pretzel, and a peanut butter french toast dessert plate. And service was, as it always is, completely impeccable. I really love this restaurant, and feel very lucky that I can come here as often as I do. It is remarkable when you think of how much change New Brunswick has seen over the last three decades. Yet, through it all, Frog and the Peach manages to anchor things down; a reminder that you don't have to travel far to enjoy some of the best things life has to offer. I look forward to cementing my dukedom here for many more years to come.
(5)
Von A.

This is one of my favorite restaurants in New Brunswick. Its also a place where my partner and I celebrate every anniversary dinner and sometimes even a Valentines day meal. Needless to say, this place has a very special place in my heart. Their menu items are usually seasonal and will usually change from time to time. So, don't come here expecting to love a dish one night, and then come several weeks later, as it might not be on the menu again. The one type of menu item, usually found in the Appetizer section is the Gnocchi which they make in house every night (so i'm told). Its the BEST - has great texture, flavor, and is definitely a satisfying dish to share, or eat all on your own. The only down side is that there is no complimentary valet parking.
(5)
Dan M.

Very straight-forward restaurant with too high of a price for it's commonly-found upscale atmosphere. For example, I ordered the Cured Tuna Sashimi, Hanger Steak, and Creme Brulee for a pre-theater dinner. All three dishes had the same effect: okay tasting but nothing memorable and certainly not worth the price. There's better options found elsewhere.
(3)
Sophie C.

Service was excellent. Our main server, Steve, was extremely helpful when we were trying to decide between dishes because he was able to describe them in such a way that I felt confident about our order and he was so amicable that I felt comfortable asking him questions about the menu. The complimentary bread was toasty, crunchy on the outside and soft and fluffy on the inside. Their compound butter added a nice touch. We got the bronzino crudo as our appetizer. The flavors were strong and melded together well and the texture was good. However, I would have preferred if it was less salty. For our main dishes, we got the lamb duo and the wild salmon. Both were beautifully presented and portion size was not too meager. I am not a big fan of lamb because it is usually cooked incorrectly and its natural flavor is difficult to enhance, but this lamb was juicy, tender, and delicious. The salmon looked very interesting because it was not the classic thick filet and when I placed my fork into it, it didn't flake apart, but it still tasted smooth and the light flavors shined through. I wasn't a fan of the smoked potatoes though; it was like eating a mouthful of smoke. The mushrooms were okay, earthy and woody as most mushrooms are, but a little overpowering. I only ate some of them. We wrapped up dinner with the molten valrhona chocolate cake. I wasn't impressed but they did the classic chocolate lava justice. The frozen vanilla souffle was not like a souffle, but still yummy. Atmosphere was nice, but I felt a little squished as I was forced to sit really close to the table and I could hear conversations from other tables. Overall, I am satisfied and happy with my experience.
(4)
Russell H.

Fantastic meal with top notch service. We stopped in for an anniversary lunch and had the lunch Prix fix. My roasted red pepper soup was amazing yet simple and my wife had a "Romaine" salad (it was actually mixed greens) but the dressing was really herbaceous. My main course was the Hawaiian Nairagi Teriyaki, with Pea Leaves, Spring Onion, Charred Pineapple, and Cashews. This fish was seared and left a beautiful pink medium inside. Fantastic flavors. My wife had the "griggstown" chicken. Breaded chicken thighs fried crisp with spring Pea Risotto, Bacon, Pecorino, Truffled Chicken Jus (and you could see the truffles sliced paper thin with black edges). Mouth watering good. I highly recommend this venue for a special meal and we will be back for dinner as soon as our busy lives (and son) allow us a night out.
(5)
Sandra H.

You would assume a restaurant charging $70 per person could at least provide a proper dining area. We visited F&P on Mother's Day so yes we expected the ridiculous price. What we did not expect is seating near the sidewalk with a shade slapping against my side and a dirty fan blowing over our table. The waiter finally fixed the flapping shade after I complained. The appetizer arrived and we found a hair in one of the plates, which they replaced. Not a good start. The entrees were good. But no where near gourmet or worth the money they are charging. The worst part of the meal was the dessert. The cake was dry and the creme brÃ»lÃ©e was lack luster and scrambled. This was the biggest rip off and I will never eat there again. And yes you have to pay $9 to valet park and expect to wait for the confused valets to retrieve your car.
(1)
Sandra B.

This place is a central jersey institution. It had been years, but I returned for thanksgiving lunch with my dad, teenage siblings, and boyfriend. Normally, a holiday visit with fixed price menu would disqualify a review, but as we experienced their normal menu with a few additions, I think it was a fair reflection of the dining experience. Across the board, food was top notch. Even the rolls were dope. First course standouts were butternut squash gnocchi and smoked salmon. Lamb neck and beef tenderloin entrees were delicious. And that monkfish osso bucco was swimming in a broth that was so tasty I would have been happy just to drink that. The desserts, while good, were less successful. I would skip them next time and satisfy a sweet tooth elsewhere. High end restaurant amenities like valet and coat check but no stuffiness. The teens were comfortable asking questions and the staff was accommodating with my mobility challenged dad. Left a serious dent in my wallet. I knew that in advance, but one thing irked me when the bill arrived. I got a refill on a soda and they charged me an extra $3.50. $3.50 for a soda in itself is excessive. A girl can't get a refill? Also, my dad asked for an extra tea bag with his tea.... Another 4 bucks. Come here, but stick with tap water!
(4)
Mandy F.

My husband took me here for my birthday and both of us were quite impressed with the food and service. The food was excellent and decent size portions for an upscale restaurant. Unlike a lot of the reviews we thought the prices were fair as we expect to pay a little more for high quality food. The service was also outstanding and exactly what we expect when eating at a more upscale establishment. We definitely intend to go back to The Frog and The Peach. The only reason it's getting a "4" is because the decor (mainly the chairs & some of the paintings on the wall) were a bit outdated, as well as some of the tables were really crammed together. Otherwise I was quite pleased with our experience!
(4)
Maria V.

Ok so this is a place that you come when you have money to splurge and want to try a menu that i guarantee you will have you ask what certain ingredients are in the menu. If you like wine- this is the place. The Wine list is vast. Place doesn't look like much from outside but inside it is modernly beautiful and lovely .I suggest making reservations . The complimentary bread is worth the carbs and calories- comes out HOT. So delicious I tried the pumpkin ricotta gnocchi and had the wild boar strip loin. Both were interesting but I wasn't crazy about it. Actually I don't eat pork or meat - except for rare occasions. Actually most of the menu has meat and does not have many vegetarian dishes They say the menu changes often so I would check out the current menu online before coming Besides the bread- I would have to say that I enjoyed the wine and OMG the dessert!!! I had peanut butter stuffed French toast and my friend had this caramel Belgium waffle and maple butter. BOTH were to die for! Street Parking is extremely hard. There is a parking deck a few blocks away so if you don't have heels or it's not pouring raining - that will work Otherwise there is valet parking located on the street in front - between deltas and frog and the peach and it is $9.00 The service was excellent until we got our bill. No one came back to take it and we ended up having to wave down the hostess to come and take our bill. LOL
(4)
Anthony K.

This restaurant posts false advertising and is deceptively cunning with their free wine glass offer and discounted clam offer. These offers are only valid if you dine at the bar. There is no mention of that at all... Disappointing to say the least.
(1)
Marc N.

I have to tell you. This was a hard review for me. I love this restaurant. The setting is very cool. It's on a little side street in New Brunswick, nestled among these cute townhouses. They have a valet, which in New Brunswick is a big plus. The interior of the restaurant is simple, warm and calming. AND the final compliment of this review; the cocktails are very well done. Now the bad side. I don't know what they have done with the kitchen staff or if they have changed the chef cooking the fish but my salmon was almost inedible. It was so over salted I choked on the first bite a little and it was cooked to death. I was with customers and they were not impressed with their entree's either. I was so disappointed because I want to love this place and the food has always been amazing but as of late no so much. I am going to stick to apps at the bar for a while and see how it goes. Please guys get it back together!
(3)
Fiona L.

Always a good time here!! I've been here twice-first with my girl for happy hour abd the second for restaurant week!! Half price drinks and appetizers during happy hour are always a plus! But the drinks were also very good!! I forgot the names because I asked the bartender which one was fruity and refreshing, and he recommended two-one for me and one for my friend and we really enjoyed them!! The drinks were also strong enough to give us a buzz after one glass/cocktail! Drinks -loved them!! Food -I had oysters once and I thought they were okay. Cause they weren't on the shell and tossed in a bowl with red sauce...the taste wasn't bad but the appearance wasn't too appealing -recently, I went for restaurant week and got the 3 course meal for $19, which was such a bargain!! Cause one entree itself can be $19 but not you get two more dishes with the same price :) --I started with the local hothouse tomato, then with the grilled free range chicken, and ended with the stone fruit panzella (pound cake with fruits)! They were soo delicious and beautifully garnished! -I ordered a cup of tea to go with my cake, and I'm such a tea lover!! They had all sorts of tea ranging from pomegranate (fruit) to green to jasmine pearls to earl gray! I was so excited seeing such a great variety! I was very nice and comforting. Service -it varies... -the time I went for happy hour there was only one bartender from 4-5:30ish but it starts to get crowded around 5. Due to the lack of workers, the service can be a little slow. -this time I went around 1ish-2, so it was around lunch time and the service was awesome cause it wasn't too busy or most ppl were leaving by the time we arrived. Ambiance -the environment is lovely. -there's a dining room that looks like a greenhouse with a translucent ceiling and beautiful plants and trees on the side!! -It gives a very clean and relaxing atmosphere.
(5)
Frantz M.

I've been a loyal patron of this venerable New Brunswick restaurant for over a decade so I say this with all sincerity and concern - you have to do better. The Frog and the Peach has been the setting for wedding anniversaries, birthdays, announcement of babies and the frequent lunch. Through it all, F&P had a stellar reputation for fine dining amid a tranquil setting. In the past year however, I recall more lows than highs, with inattentive service and poorly executed meals. The one constant has been the bar staff. Good cocktails and banter make for a great bar but this bar sits in what use to be the preeminent Central Jersey eatery. Please do what you must to get your mojo back. I'll be waiting.
(3)
Alex A.

The ambience is nice. Has a unique feel to most places in New Brunswick. The people who work there made me feel a bit off, and it's not that they were rude, they just weren't very talkative and I sensed that they were a little bit snobbish. If you're starving don't come to this place. I literally payed $18.00 for gnocchi, which only came with about 5 pieces. I can get my money's worth somewhere else nearby.
(2)
Jennifer M.

I thought it was odd that I was able to score lunch time seating at the Frog and the Peach for a Sunday, but it wasn't until I got there with my family that I was in for their BIG 10 Brunch series. Three or four weekends out of the football season (2014) where they have brunch deal: $30 for your choice of starter, main entree, and your choice of coffee and tea. I was a little sad since I heard that this place was great for dinner, but nonetheless wanted to see what this brunch was all about, after all I'm a huge brunch fan. For the most part my family and I selected more lunch type items that day. SCALLOP PO'BOY, SHRIMP & GRITS, BISON BURGER, STEAK & EGGS, CHICKEN MEATBALLS. Our starters (SALADS, CROSTINI, SCONE) arrived within reasonable time, but our entrees had somewhat dragged. The food was overall good, but not great. Presentation/plating was great, but execution flopped bad! Everything was just more stylized to be gourmet than hearty and good. I would have not chosen huge scallops for a poboy sandwich, failed to mention that the ketchup was spicy, and expect my steak to be already cut up. Overall the visit was satisfactory. The service was good, and our water glasses were always refilled. But I would have liked Open Table to clarify that I did reserve brunch or at least the restaurant to call me and confirm that I was still coming. Neither of that happened. I was second guessing myself on the way to the restaurant that day because their website (at least their mobile view) had no indication of Sunday hours or that they had a BIG 10 special. Would this experience skew my view of The Frog and the Peach? No, because I know this isn't what they're notorious for. With that said, if you're looking to do the BIG 10 brunch, I would NOT recommend it.
(3)
Jin Hyun C.

Had the Chef selection. Pasta was too salty. Tuna tar tar was nice. But not worth the price.
(2)
Eric M.

Very expensive. That would be okay, but the food was not worth the price. They would get 5 stars if the prices were brought way down. Also, besides the high prices, nothing is included. You are also right on top of each other. Tables are very close. That being said, the service was great. Very attentive and kind. After all is said and done, the food was okay, great service, but terrible ambiance. It's okay to try once, but we most likely will not be back.
(3)
Toni B.

Delicious meals, expertly prepared using fresh, quality ingredients. Extensive wine list and excellent service. The wood plank roasted salmon and the house smoke salmon were perfect dishes; as were the truffle fries and sautÃ©ed spinach sides. By the time you've tasted them though, they're done. The appetizers and entrees are about the same size. I imagine because they couldn't possibly make the appetizer portions any smaller. The brioche Belgian waffle dessert was unique, but underwhelming. With the narrow menu, small portions, and high prices, The Frog and the Peach is an okay choice for a foodie experience. Go somewhere else if you want both your stomach and your tastebuds to be satisfied.
(3)
Alicia M.

Came here for dinner and I thought it was Great food ,lovely cozy atmosphere , & Very friendly staff I definitely recommend this place!
(5)
Tina R.

Two friends and i enjoyed New Year's Eve dinner here this year, and it was the best decision to bring in the New Year and see the old one out. The foie gras appetizer was dream-worthy, the tuna sashimi was perfect and the pheasant was amazing. I had never ordered pheasant before this evening, and I was NOT disappointed. Our cocktails were wonderful, and the service was impeccable. One of the most memorable tasty bites was the cauliflower - almond puree. It was decadent, with golden raisins popping in with some tart sweetness. I can't wait to return here - excellent experience.
(5)
Andy H.

This place NEVER disappoints. My wife and I make this our go-to spot for our wedding anniversary/last big splurge of the year. It is worth it. This go around I went for their $42 pre-fixe menu which includes a starter, main dish, dessert and coffee/tea. Not bad. I went with their cream of broccoli soup. No shame in slurping soup until it's all gone when it tastes like this. Dipped their fresh bread into the soup. Perfect way to kick off a meal here on a chilly December night. Next up I had their balsamic marinated hanger steak. Perfection! Moist, juicy and was inhaled in under five minutes. I originally ordered their chocolate soft pretzel with salted caramel but wife had a taste and asked if we could swap desserts. Normally I'd say hell no but she ordered the creme brulee. Insanely good creme brulee. Washed down all the above goodness with a strong Manhattan. Finished off this great 2 hour dinner with coffee. Can't wait for our next visit.
(5)
Bufang L.

I was surprised by how nice the location was, considering it was New Brunswick. My first experience (2 days ago) was a fantastic one, one that will be difficult to forget. Even though I went during the lunch time, I made a special request for the foie gras without any forward notice, and they delivered, so bonus points to them. The foie gras dish was probably the best I've had so far in this country. The sear was gorgeous and the other ingredients paired beautifully. The other appetizers we ordered were the tuna sashimi, the cold potato leek soup (soup of the day), and the ricotta mushroom gnocchi. The gnocchi and soup were both excellent, executed beautifully and delicious, but the sashimi was one of the most refreshing things I've had in a long time. The entrees we ordered were the spring vegetable frittata and Griggstown chicken. The frittata wasn't anything too special, but the chicken was hands down one of the best, if not the best, I've ever tasted. It's basically fried chicken, but the meat under the crispy skin was so silky smooth and moist that it melted in your mouth. On top of that, it was full of flavor. Not only was the seasoning great, but it permeated the chicken, making every bite explode with flavor. The split pea risotto and the pea leaves (I think that's what they were?) complemented really well and made it even more spectacular. I will definitely be back again. This is superb cooking, easily the best in New Brunswick.
(5)
David M.

Very interesting, very good food served in very small portions at very high prices. Excellent service; very nice atmosphere. Come early--parking is not plentiful.
(4)
John J.

(Re-posting my review.. for some reason, since it's a bad review, yelp published my review further down on the page, and not on top when it was the most recent review at the time. Yelp shouldn't some what hide bad reviews to protect businesses) I HATE THIS PLACE!!!! If you want to dress up, go out to a place and order an expensive exotic entre, which is a plate with barely anything on it and a leaf over it for decorative purposes, so you can feel elegant, then this is the place for you... if your a normal, non smug person who just wants to go out for a good meal, avoid this place at all costs... ALOT of problems. My girlfriend picked this place out, and took me here for my birthday. She picked this place because she was taking me to the stress factory comedy club which is right in the neighborhood of this place, so since she saw good reviews about this place, she wanted to take me here for dinner before the show. This place has a dress code, so you have to dress up for it. #1) I've read other reviews saying valet services? When we went, there was no valet, and in this neighborhood, there's no parking anywhere.. we had to drive for 20 minutes looking for parking, and when we finally found a spot it was over half a mile away (.6 to be exact according to GPS) not a far walk for me, but when your girlfriend is wearing heels and is dressed up for the place, that's a bit of a walk. #2) The seating is very close to each other. Be prepared to eat dinner with people you don't know, because everyone is on top of each other. When we got here, I looked at the plates of both people sitting next to us, and I noticed their plates barely had any food on it. the portion sizes are small. And the Menus is very limited, there's only 7 entres on it, and they are all expensive, $30 and up. The appetizers are all $20 and up. I kept telling my girlfriend thanks for the gesture, but lets go somewhere else to eat, I don't want you to spend a lot of money on a dinner I wont be happy with. I told her that atleast 5x, but my girlfriend didn't want to leave, because she felt embarrassed to leave after we were already seated and she didn't want to be rude. #3) The staff was extremely rude. I wound up ordering a $35 Lamb neck entre, and my girlfriend decided to only order a soup. The waitress was annoyed by this and made it obvious. She kept asking my girlfriend, "Is that all your going to order? will you order an entre at some point tonight? how should I serve you your soup, can I bring it now or should I wait until his entre is ready and bring them out at the same time?" Then 10 minutes later, the same waitress comes back to our table, and asks again "will she be ordering anything else or only soup?" So At this point, im losing my patience and trying not to explode, so I told the waitress listen she had a big lunch if she wants anything afterwards we will tell you ok! #4) My meal comes out. $35 Lamb neck entre. The plate had barely anything on it. the meal was 2 ends of meat cut off, and thrown on a plate, with a leaf on top of it. the biscuit they brought to our table before we ordered was bigger than my lamb meal. I was so angry I didn't want to eat it, and my reaction when the waiter brought it to my table was "ARE YOU KIDDING ME?!!!" So the waitress wo seated us comes over and asks what the problem is, I pointed at the food and said look at this, how do you do this to people!! What the hell is this! So she gets all rude and says is this your first time here? we give really small portion sizes here you didn't know that? So I said no, what am I on a diet, this is horrible!! I wanted to walk out and leave. Now my girlfriend is getting embarrassed because I'm complaining, so now I look like the bad guy. The manager then comes over to our table and asks me if there's a problem. So I pointed at the food, an told him look at that, really you call that dinner! $35 for that, how do you do this to people. This is horrible! I have a job that involves physical labor, I need to eat! I was about to take out my phone and take a picture of this food, that's how ridiculous it was. The manager then apologized and said i'll have them bring out more for you. The chef comes out and brings me more meat, and even that was a small portion size. We wound up having to go out for pizza after leaving this place. Horrible experience. If I wasn't here with my girlfriend I would of sent the food back and walked out of there. This place was awful. Crowded seating, and really $35 for 2 forkfuls of meat? The whole meal literally took me 30 seconds to eat. The wait staff was extremely rude, and the meal was horrible. I go out to eat for that purpose, to EAT!!! Not for the experience of sitting in a crowded room, dressed up, with a plate that's designed more for artistic purposes than eating, so I can feel fancy. Avoid this place at all costs... Unless your one of these elegant smug people that wants to go out to eat, but not actually ea
(1)
Terry C.

I really like this place. The food is excellent, the waiters are always on target and the atmosphere feels rich. But then again I guess it's the group of people you go with, who know people. Hint- hint... Only thing I don't like are the prices, how small the place is and parking of course. Then again a lot of the stores in New Brunswick are tiny in spots where the parking stinks.
(4)
Jessica C.

I first came to the Frog and Peach on a date. That relationship quickly fizzled but my relationship with the Frog and Peach was just beginning. I have since been numerous times bringing different friends and coworkers. Want great food on a budget? Happy hour at the bar is the way to go. All bar food is half off and there are a few cocktails reduced to $5. All of the food is outstanding but some of my favorite bar foods are the truffle mac and cheese, truffle gnocchi, mushroom pizza and chick pea french fries. Also, you must end your meal with a creme brulee. This creme brulee is one of the best I have ever had. If you're a creme brulee fan like me you will not want to share, so tell your date to order their own! Service is excellent and is what you should expect a fine dining restaurant. There is a small parking lot behind the restaurant with free parking. When I say the parking lot is small I mean it only fits 3 cars. If the stars are aligned you can find a spot.
(5)
Suz O.

I went here for New Brunswick Food Week. The three-course meal, while small, sufficiently filled me up and simultaneously satiated my taste buds. They also have good cocktails.
(4)
Ari J.

This place is a town ornament that still offers the ambiance and cuisine that made it the landmark it has become. I have frequented the bar for happy hour over the past year and enjoyed their bar menu bargains.
(4)
Anabel T.

Had a delicious dinner here. The warm kale and lentil salad with 7 minute eggs and crispy pork belly was amazing and surprisingly filling. I also had a dozen oysters with an apple mignonette. This was the perfect start to my meal. For dessert we had the tiramisu, which is by far the best I've had.
(4)
Sne G.

Service was great! Food presentation was exceptional and taste was good. But I definitely expected more ... the ambiance wasn't impressive and the dessert (chocolate cake) wasn't memorable. Overall, the Frog and Peach does satisfy but it doesn't impress... Especially for the price.
(3)
Craig K.

Really enjoyed the restaurant. A good bar. Good food. Perfect execution.A little imagination put into contemporary american cuisine. Reasonable price. Good service. Good overall experience. Valet parking at $10 was convenient but a bit pricey by the tim you add in a tip. We had: Truffle pesto Gnocchi - Excellent Spaghetti in butter sauce with pepper - Very good Creme BrÃ»lÃ©e - excellent rendition Wild boar sausage - excellent Scallops - good Chocolate cake - okay Macaroni and cheese - very good 2 glasses of wine each and one glass of port plus food, $181. Wine prices were on the steep side for the by-the-glass list. As stated. Service was great.
(4)
Michael P.

We had a wonderful private dinner in the wine room to celebrate a birthday party. Jack took care of everything. We had a great hors d'oeuvres hour followed by a terrific dinner and a house-made birthday cake. The staff was extremely friendly and took care of every need. A great night!
(5)
John C.

Grilled octopus, burrata, & pesto. I know, sounds crazy but it's delicious. Good small batch bourbon selection and great staff. Perhaps the best restaurant in NJ.
(5)
Matthew L.

Always a great experience at the F&P! From start to finish the food was impeccable. Steve provided us with incredible service, as he always does. Also, I love all of the new changes to the decor. Bruce has brought the F&P to the next level.
(5)
Pamela A.

Went for restaurant week and was really excited to try the food but need up really disappointed! The gnocchi was ok but the rest was not good. Fluke was a "fluke" and dessert cheese was not good at all. Best part of dinner was the wine! I would be hesitant to go despite nice ambiance.
(2)
Judy F.

Made reservations weeks in advance for a special birthday. We were seated in the dreary balcony. The person taking reservations should specify what's available, because the food, drink and service can be good but if the ombiance is bad why am I paying NYC prices?
(2)
Angela J.

Underwhelming. There was a lot of effort put into our meal but, for the price, this restaurant left us both disappointed. We each had appetizers, entrees and desserts, and while everything was cooked well and served warm, it was the flavors were all a bit off. It seems like the restaurant is aiming for complex and mature combinations (e.g., my sticky toffee pudding with earl grey ice cream and scotch honey) but it misses the mark enough that when you get the check, you feel regret. The staff, similarly, was kind and well intentioned, but there was a lot of hovering and uncertainty about when to do what, again, something that at a lesser price we would have thought very little of.
(2)
Steph M.

Very nice menu; clean, romantic, establishment. Food and staff were fantastic and kind. However, disorganized. We had several servers and no idea who the main server was for any questions. Maybe it was because it was Valentine's Day weekend and they were poorly prepared. Our appetizers came before the amuse and then we waited 45 minutes or so for the entrÃ©e after the amuse. The couple next to us were served a different dessert than what they ordered, rather than being told they were out of the dessert they asked for and then they were handed a different table's bill. The couple also informed us this disorganization was out of the ordinary for this restaurant. I would come here again.
(4)
Ranjeet P.

Solid Happy Hour.
(4)
Zenid R.

The food was good, but it was not something like "OMG this is delicious!" as I was expecting. I had the Grilled Domestic Lamb T-Bone and, although I specified I wanted it medium- well, it was more on the "medium-rare" side. It tasted OK, though. My boyfriend had some entree with rabbit - it was not as tasty as we've had it before but the presentation was good. I made a reservation online, then called to confirm that the reservation was made and I wanted to let them know that I was bringing my boyfriend for his birthday, and that I wanted a "Happy Birthday" note or something for the dessert - they said they had noted it and that they'd do it. I was hoping this would cheer me up after the so-so food. To my disappointment there was nothing related to "Happy birthday" with the dessert. I had the Honey-Nut Manhattan - waaay too strong, couldn't even finish the drink. Overall, the food was ok, but we've had better food, in the New Brunswick area and outside.
(2)
Jj G.

Came here on Valentine's day. We had the 5 course tasting menu. Service was good, Food was great!
(5)
David K.

I came on many recommendations. Loved the ambiance, but the meal was just OK in my opinion and it was not inexpensive. I love that you are a chef owned restaurant in operation for 32 years! I wish you continued success you have many local loyal followers. I will be back and try different dishes. The oysters were great!
(3)
Mich L.

Absolutely phenomenal. I came here for a party event so we sat in the Alcove upstairs. We had a special prix fixe menu, consisting of an appetizer, entree, and dessert. Our event contained an etiquette seminar so we spent over two hours at the restaurant with the owner. Needless to say, a lot of bread was consumed while we were politely listening and waiting for our main entrÃ©e. The time spent eating bread was worthwhile though, since the bread had the perfect crunch (good bread should crackle when it breaks) and the herb butter was tasty. For my appetizer, I chose a pea soup with ricotta flan. People at my table commented on how green it was. I decided to interpret their comments as, "fresh and spring-like" instead of "that looks like liquified Hulk." My flan sunk to the bottom of my soup so it looked like a blob of butter when I found it in my soup. Still, it gave the soup body and depth. Not bad. The real winner of the meal for me was the entrÃ©e. I had hanger steak with three sauces and some sort of light salad-like garnish on it. The steak was cooked perfectly medium and had a lot of juicy flavor. However, the sauces were the most delightful surprise. Each sauce was unique and gave me a new interpretation of traditional steak. The salad-like garnish also provided a nice texture along with the steak. The pairings of the sauces/salad/steak were creative and well-thought out. I highly recommend trying the steak. The executive chef came and held a Q&A session afterwards. He was incredibly nice and humble. At one point, I forgot what question I was asking and felt stupid but the chef actually returned and asked me if I remembered what my question was later on. He even offered us a tour of the kitchen or even working for a day in his kitchen if we ever wanted to. I wasn't sure if he was joking or not but he seemed like a really friendly, genuinely nice guy. It's nice to have your food prepared by people who aren't heartless. I chose a blueberry bread pudding for dessert. The blueberries were very fresh. Also, service was great; super-fast and attentive. I would love to come back again. Thanks for the great experience!
(5)
Kenneth D.

A very nice birthday dinner, the five course tasting menu was excellent, well balanced and tasty and of course any choice with a dessert included is good! They decorate your plate with happy birthday in chocolate and a candle to boot. A good choice and a good value for the quality.
(4)
Patty S.

Wonderful - we order 4 appetizers and one entrÃ©e - the bone marrow was to die for! The black truffle ricotta gnocchi made my husband ask for the recipe - he makes his own gnocchi and this was the first time we were impressed - so big and fluffy - because instead of mostly potato they are mostly ricotta - the duck confit was another winner and one we do at home - ok, so its the bone marrow - they had all our unusually homemade favorites! The staff was fun and attentive and the iberico (sp?) ham entrÃ©e was delicious the next day - having filled up on those appetizers!
(5)
Catherine C.

this restaurant is really cute and the food is amazing ! the staff was very kind and accommodating to us which is important because I have a service dog and many restaurants are rude about it. great place for a date
(5)
Linda D.

This restaurant was a very big disappointment. Five friends took a girlfriend there recently for a special birthday. We heard this was a wonderful dining experience but couldn't hv encountered a worse evening. After our waitress introduced herself we never saw her again and the bus person became our waitress. A friend ordered 2 appetizers one which was going to be her entree. They were both brought out at the same time which of course meant one wud be cold. I ordered the special appetizer which was served to me after everyone else had finished their appetizers. The appetizer also had no taste. The monk fish I ordered came out ice cold and had to be sent back, so again I ate after everyone had finished their mediocre meals. We ordered after dinner drinks and two of us ordered hot chocolate which was made with patron. We realized they had left the alcohol out and told the person taking care of us (not the waitress but a person with a very bad attitude). She told us we didn't order it correctly and came back with one patron which was placed down in front of my friend. I guess it was to much trouble to correct my drink. We were trying to make the best of it because we didn't want our girlfriend to be upset on her birthday. I called the restaurant on Monday and spoke to the manager. I hv friends in the restaurant business and they always want to know if there were problems so they can be addressed. The manager did apologize and offered to send us a gift certificate which I did not want. Then he proceeded to tell me that he remembered our table and knew there were some problems. At that point I asked why he never bothered to come to our table and he really couldn't give me an answer. That is why I am writing this review. There are so many excellent restaurants to choose from and they way we were treated and the below average food my advice is go spend your $$$ somewhere else.
(1)
Eric B.

Nice place great ambiance that being said food was just okay it all sounded good on the menu the food arrived with a nice presentation but the taste didn't deliver all the ingredients just didn't blend well it wasn't that the food was bad it wasn't exceptional for the price being paid
(3)
Karl K.

Came here for a business dinner. Got the roasted oysters for the appetizer, and the roasted shrimp with homemade sausage as the main course. One friend got the smoked salmon, and another got the calimari. For main courses, one got the red snapper; the other, seared scallops - sampled those too. Overall, an average experience. The snapper was overcooked, and the scallops were a bit too seared. The salmon needed more smoking. But, my dish of roasted shrimp with homemade Italian sausage rocked. I really appreciated the cannelini beans, and the light citrus-infused sauce. Plus / minus as far as coming back.
(3)
Kailynn A.

I've been here twice, both times during New Brunswick Restaurant Week. Last time I went, I went at dinner time and it was delicious, romantic, and a beautiful environment inside. When I went a few days ago, I went for lunch. It's a really high class place with gourmet food so it was a real treat to eat lunch there! As I waited for my friend to get to the restaurant, I enjoyed a drink at the bar. I got "El Sustantivo" or "The Bootlegger," which is light and dark rum, orange bitters, Punt E Mes Sweet Vermouth, Coriander, and cinnamon spice all mixed together. It was a little strong, but also sweet. I'm a girl who likes my rum so I enjoyed it. The bartender was also really helpful in helping me figure out what sort of drink I might enjoy. We ended up eating our lunch in the garden room, which, despite the torrential downpour we had when I went, was really nice. We didn't get wet at all, but it was still nice and airy. For lunch, we got to choose off the special Restaurant Week Menu. (There were two choices for each of the 3 courses.) I got: Black Truffle Ricotta Gnocchi as an appetizer, which came with Heirloom Tomato, Capers, Parmesan, and Balsamic Brown Butter A Grilled Hanger Steak with Cajun Ratatouille, Frites, and Mustard Veal Jus Seasonal Fruit and Berries for dessert All I can say is holyyyyy smokes. The food was delicious, although I do wish I had gotten the coconut flan instead. (The berries weren't that exciting, although they were fresh and delicious.) I love delicious food, elegance, and pretending I'm fancier than I actually am. With restaurant week, I was able to do just that. For $19 (as opposed to the usual $50-75 per person) I was able to feast like a queen. I will definitely be returning next year for restaurant week. (I'm a broke grad student, they're unfortunately not ideal for my budget!)
(4)
Shelbus U.

This place is supposed to be expensive and pretentious, so that is not why I give it a low rating. Every time I go here, the food is horribly salty. Horribly. The fact is the food is just bad. Of course like similar pretentious places they are more about wine than food these days, so if you have enough wine before dinner, perhaps you won't notice how incredibly salty it is. But as this is supposed to be a restaurant, I will stick with my old fashioned ways and rate based on the food... one star.
(1)
Ben M.

Expensive happy hour. Terrible service. Jk. I just want to keep this secret place all to myself.
(4)
Doc B.

We went early for a pre theatre meal an were pleasantly surprised. First, the valet was great, leaving my car in front so I knew no one was taking a joy ride in it. We had the signature cocktails which while expensive, tasted great! The appetizers and entrees are French haute cuisine meaning they are small but very tasty. Don't go here to tank up on food and drink. This is a place to take your wife of 20+ yrs to enjoy a quiet and elegant meal with great service. We went back after the theatre to the bar. It was a great relaxing night cap with a attentive bartender. Overall a very satisfying, I expensive, evening.
(4)
Jon K.

The Frog and the Peach is one of those NJ restaurants that I have seen on a best of list for NJ for a very long time. Being a Bergen County resident the location had prevented a visit and for some strange reason it was never intriguing enough to be a destination restaurant. Wife and I were at an event in Trenton and passing through the New Brunswick area at around dinner time gave us the opportunity to make a reservation and give it a try. Normally, at a place like this we go for the tasting menu. Unfortunately, they were offering a special Peach Tasting that had peaches in every single dish. Pass. My desire for a tasting menu is just the opposite. I want different ingredients for each dish. Luckily, the menu is interesting enough that we were able to make our own mini tasting menu. Wife started with the tuna crudo special. Thinly sliced with an avocado sauce and some lime etc. She thought it was outstanding. I started with the peach carpaccio. Very thin slices of peach, baby arugula and duck confit with spiced almonds and prosecco dressing. This dish was great! Very light and refreshing. Next my wife had the black truffle ricotta gnocchi with a spicy tomato confit and shaved Caccciocavallo. Our fave gnocchi is served at Lupa in Manhattan. She said these were just as good if not better. I had the marinated black mission figs with buttermilk black pepper ricotta, prosciutto lavender and Amontillado sherry reduction. The figs were very fresh and perhaps the best I have eaten. However, the dish just didn't work for me as a whole. The prosciutto lavender with fennel was placed atop the figs. To the left was the ricotta and to the right the reduction. The prosciutto lavender and fennel was quite acidic and did not mix well with the ricotta and reduction. Luckily some of the figs were not covered and went very well with the ricotta and sherry reduction. Wife's main was the Griggstown Farm chicken breast with polenta, pine nuts, bacon, asparagus, sweet and sour balsamic and onion jus. She seemed to enjoy the dish and took some home. My main was an excellent lamb shank. Tremendous portion. We also ordered a side of cauliflower almond puree. That is exactly how it reads on the menu. The cauliflower almond puree was pure heaven. However, they mix capers and raisins over the top. This turned a perfect dish into one that we had to dig around to avoid the unpopular combination of capers and raisins. I don't get it. Desserts were watermelon carpaccio with basil ice cream for her and honey roasted peaches with almond cream, candied Thyme,and salted shortbread for me. Both excellent. Service was excellent.
(4)
M E.

Hmm....a little pretentious, with a server who obviously didn't have much experience and was trying too hard to be, well, pretentious. I have to say, the food was very good. The attention to detail by the chef is impeccable. The gnocchi was especially yummy. It's worth a try for a nice dinner and drinks. Be prepared to spend close to $100 for 2 and not have leftovers to take home.
(4)
Lindsey R.

One of my favorite happy hour spots in new brunswick. Drinks are the same price but the bar menu is half off. This is nice because you can try a bunch of stuff and if you don't like it well, alteast it wasn't full price. Chickpea fries and gnocchi are always a safe choice.
(4)
Steve G.

Now approaching 30 years in business, the culinary mission of The Frog and The Peach is "providing an innovative, modern American menu with clean flavors and global accents." This was the quote from their website which drew us back after several years. While their food is very good, their lunch entrees (apart from some wildly creative sandwiches) have grown a bit stale. What has continued to surge forward are their prices, and these were expensive 25 years ago. I started with the roasted beet salad, largely because it replaced the ubiquitous goat cheese and walnuts with pistachios and brie. It was drizzled with a sherried maple syrup which was just sweet enough to accent the beets. It was very good, but hardly great, and "great" might have cost more than $12, so this was a bargain. My lunch companion opted for the cured tuna in lemongrass broth; it was poorly received by a keen palate. "Poorly balanced" was the comment made. My entree was a ragout of grilled shrimp, sausage and white beans. The sausage and white bean pairing was tasty-- but a tired classic. The featured attraction, the grilled shrimp, were prepared well, but out of place. Service is good; warm, personable and generally attentive.
(3)
Michael Y.

cmon really? five stars???? needs to be renamed the Frog and the Thimble to match the portions of food. and i swear I'm not that cheap. the lump crab was the size of a silver dollar around and an inch and a half high with a teaspoon of salsa for $18. duck was ordered rare and wasn't. now everything was tasty mind you, but it was almost silly. for their big prices it needs to be perfect if it is going to be tiny. I might come back and try the "eat at the bar tips" that others made here, but probably not. and btw, they charge you $9 up front for valet just so you can feel even more special ; ). i can get two great meals at Red or Brioso for the same as one here, just saying.
(2)
Chirayu D.

The place is tooooo darn expensive..and I don't say this because I'm a cheap B#@$@$, but the fact is I've had much better...like much much better, whether its French cuisine or pre-fixe menu for the more elite...I think its too hyped because of the price, and because of the bar. The bar is pretty good, good crowd and also the burger which is served on the bar is awesome...actually I'd go there only for the bar food, the people at the bar and the bar itself...nothing else.
(2)
Eric J.

Outstanding service!!
(5)
Jo-Anne V. M.

Perfect for a romantic dinner. Food and service was exquisite. We will definitely be going there again. Well recommended! Thank you YELP for the suggestion:)
(4)
Michael G.

Excellent food and very attentive staff. I was very happy that I chose this place for Easter dinner. the Pastrami cured Salmon app was amazing and my Lamb loin was cooked to perfection. I am not a big dessert guy but the Lava Chocolate cake was outstanding. I look forward to my next visit.
(5)
Michael G.

This place has been providing organic, local and sustainable dining well before it was in fashion. The food is wonderful, the atmosphere is lovely and the wait staff is attentive. I've never had a bad meal here, and I've been eating here for a couple decades. It is a great place to give as a gift to someone. It is not cheap, but when you need a special place to dine in Central NJ, this is it.
(5)
Dan C.

I came here for a post-project completion lunch with my team at work. We sat in an enclosed, patio, sort of green house like space. I liked it a lot as it was filled with light, unlike the somewhat drab, dimly lit restaurant. I think this place tries to be a bit to fancy, like pushing the wine list hard at lunch (sorry, the 1980's are over), and serving soda in wine glasses, oy vey. Also, the menu was a bit fussy, with some dishes having too much stuff mixed together. Does grilled free range chicken need chorizo on the plate too? Aside from all the silliness, the food was pretty good and the portions were a good size for lunch. Anyway I ordered the hanger steak, which was cooked exactly as ordered. Other people go the striped sea bass and they cleared their plates, which I regard as a good sign (I don't eat fish). One person got the pasta dish and the pasta looked fresh and was cooked perfectly. I give the food high marks, the service was efficient, but I felt they were trying to hard to be "fancy" when they would be better off just being themselves.
(3)
John R.

Upon entering you are welcomed by a very nice atmosphere and a choice to either sit inside or outside in a very nice covered area. As inviting as the outside area looked the humidity of the early afternoon lunch time made the inside choice easy. Reviewing the menu it was a pretty easy choice to go with the Prix Fixe offering and for the first course I chose a mushroom vegetable, but not vegetarian, soup. They prepare some of the ingredients in a bacon broth so that kills the vegetarian side of it but not enough to be a deal breaker (for me anyway). The bacon along with the other spicing provided a unique experience and so far we were off to a great start. The main course was Seared Day Boat Sea Scallops - Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette. I do not care for peanuts but I must say beyond reading it on the menu I did not think about it at all when the food came as all of the flavors came together quite well for a single experience which made me very happy for selecting the dish. Instead of wine I chose dessert and with another person at the table doing the same all of us got a chance to sample the two offerings for the prix fixe -- Pot de Creme and Watermelon Carpaccio. Both small but very interesting desserts and I must say the basilly ice cream that came with the Watermelon Carpaccio was a very unique experience. I would pass on it in quantity but in a situation like this where a taste was all I had it was simply perfect.
(4)
Lala A.

The food here is great, but the portions are very small (not small in comparison to big American portions, flat out small) and over priced. If they charged less for the current portions or charged the same but gave you more, I'd give them 4 stars. Service has been okay. Restaurant has an eclectic decor; there are different dining areas. It's worth a go at least once.
(3)
Ben C.

I've eaten here many times since I was an undergrad at Rutgers (and this was my first "fine dining" experience) in 1980. I've loved it and hated it - got thrown out one time for a cocktail driven bad behavior incident. I go four times a year - some lunch, some dinner. Not as often as I'd like. The food is outstanding - service is wonderful. You are paying for an experience, if you're looking for a doggie bag, you're in the wrong place. Sometimes I question certain menu choices - fried calamari? Why? Fried calamari is available at every crappy restaurant in NJ. What kind of douche bag would order it in a fine restaurant? Someone who doesn't go out to fine restaurants much - thus some of the dopey reviews here. The Frog and The Peach is where you go to transcend the day - to give in to the professionals who run the place - and to enjoy some of the finer things in life in an atmosphere of gentle civility. The menu changes and evolves, but they keep a few old favorites on there so the old customers like me can reminisce and feel familiar. So I'll go back and order the tuna appetizer for the broth and the tiny crunches of the caviar and truly enjoy the little things like the herbed butter. I'll order a bottle of wine I've never tried before and spend too much. And I'll leave happy - as I always do (except for that one night in 2002). Go man go.
(5)
Rubes A.

We ordered a salad and a flatbread for appetizers; the salad was good, but very oily( dressing was olive oil), the flatbread was good. I got a wheat pasta dish am for my entree; it was a flat pasta with sun dried tomatoes, garlic and basil. There was way too much pasta, very little of the other ingredients, and it was floating in a lot if butter. I will not be ordering that again. The ambience was good and the service was very good. I will probably return, but make different choices next time.
(2)
Tim M.

Went there on a Monday night and it was pretty busy, so make reservations in advanced. I was by myself so I sat at the bar. Bar is pretty small so don't think you can hang out waiting for a table. It took me a while to sit down and there seem to be quite a few regulars. I started with the Cured Sashime tuna over cucumbers. It was very tasty and light. For dinner I had a Snapper dish that was sauted in a brown butter sauce. If left like that it would have been great, but it came with some pear and parsnip puree. It was still good, but just the snapper and browned butter sauce would have been great. jeremy was the bartender and my server. Friendly guy and matched up a good white to go with my dishes. Good place but expensive.
(4)
Cathy M.

Cannot believe this happened. This is our third time in three years and the second time an entree was wrong. Nothing can make up for waiting for your dinner while your two other companions wait. The maÃ®trre d did offer a free glass of wine and a dessert but who cares at that point. Will never go back.
(1)
Peter V.

Great food that is overpriced. I ate here 25 odd years ago when it opened and a couple of times in the last few years. All those times someone else was paying.
(4)
Trisha W.

Hands down, the best place for bar food ever especially during Happy Hour! We went to this place on a Sunday evening for happy hour and while the drinks are okay (Nothing beats the drinks at Clydz, sorry!) the food was exceptional in every way, especially with everything being half price and the portions are pretty hearty as well! The highlight of the Salumi board was the "lardo" (whipped fat and ham) and duck pastrami..so yum! We also got the smoked salmon, gnocchi, mussels and the por belly tacos which were all super delcious! Highly recommended!
(5)
Mercy A.

**Only sat at bar and had appetizers off the regular menu. I have not dined here for dinner, but if it's anything like what I experienced at the bar, I cannot wait to go back! Our bartender, Phil, was lovely and made me a Side Car that was refreshing and just tangy enough. I ordered the Pumpkin Gnocchi and I swear I went to food heaven. There were mushrooms and pumpkin seeds in the dish and it was simply delectable. I then had the gouda mac and cheese and that was equally tasty. The atmosphere is classy and relaxing. I loved the feel of the place. I am dying to try an entree here!! Will be back soon and will update my review.
(5)
Charlie K.

It used to be said that the Frog and the Peach was one of the best restaurants in New Jersey. Our dinner tonight showed that they STILL are. Beautiful ambiance, perfect service and the food was top-notch. It was our first time there and we were celebrating our first wedding anniversary. We were welcomed with a complimentary glass of sparkling wine, guided through the menu with a few good suggestions, and made to feel like we were the only ones there. The only drawback is the parking. The restaurant is located in a quaint neighborhood (far enough from campus that you won't know you're near Rutgers) so side-of-the-street parking is almost impossible. They offer valet parking for $9, but you're better off using one of two nearby parking garages (about two blocks away) and paying half that, if it's an issue for you. All in all, a great experience.
(4)
Tony C.

Let's start with $9 valet service..... Service was very slow, it took over 20 minutes to get our drinks and good luck getting our waiter to the table. The $9 "summer sangria" was warm straight out of the bottle with tiny pieces of fruit. After sitting for what felt like an eternity and watching diners at other tables looking for their food, our appetizers finally arrived and was very good. After sitting for over an hour we were about to leave when our main course came. The portions were small. The fluke looked like a Gortons filet and the Griggstown chicken looked dried out. We opted to decline the main course and leave, even after the staff offered to remove them from the bill. It's such a shame since our experience years ago was superb. We will not be returning.
(1)
Nancy F.

Came here with another for dinner during restaurant week, and it was a wonderful dining experience. The staff was attentive, polite, and friendly. Our server answered all our questions about the food and checked in on us a few times throughout the meal. Our glasses of water were never empty (rarely anything past half-full, actually). The complimentary bread with herb butter was a good start. It was crisp on the outside & moist and soft on the inside. I ordered the spring pea soup as an appetizer. It had a nice, thick consistency that went along with the an explosion of flavors. For the entree, I ordered the Chipotle Glazed Flat Iron Steak with corn and pickled pepper salad, red bean puree, and anejo cheese sauce. The steak was tender and juicy; pairing it with the sauces only added on to its flavor. I got a chocolate gelato/raspberry sorbet for dessert: the perfect mix of tart and sweet. Our server informed us that they make their own ice cream! As we wrapped up, we struck up more conversation with our server about the history of the restaurant. I would definitely want to visit again!
(5)
Afreen H.

Good food and great service. Great date spot, the ambience is nice and the staff is very friendly. They have an outdoor space which is nice as well. It's tucked away in New Brunswick, which gives it even more appeal. Definitely recommend it.
(4)
Davy C.

Wow! What a great find in a state that doesn't have many great classy restaurants. I wanted to have a classy Sunday night dinner since I was out here on business and stumbled upon this place on Yelp. All the positive reviews made me come here. I was not disappointed. I had the lamb neck. Never had it before, so I decided to take a risk. WOW!!!!!!! How have I not tried that???? AAAAmazing. I sat at the bar, so I can only imagine how my experience would have been had I been there w/ somebody and sat in the main dining room. It's a pricey place, but worth it. If you want a side with your meal, you need to make sure to ask for it since it doesn't come with the main entrees. This place has class written all over it. From the host, to the bartender, to the atmosphere... CLASS! Wow, Jersey needs more places like this. I'll be coming here again on my next work trip, even if it means sitting in traffic on the Garden State Pkwy.
(5)
John H.

For our 25th anniversary my wife and I had a marvelous experience at The Frog. The service was outstanding, the food was impeccable, and a special evening became a memorable one.
(5)
Pat V.

Absolutely GREAT PINEAPPLE MARTINIS. New owner is the chef! Now he can be as creative as he wants. Food was always fabulous and will stay that way.
(5)
VK I.

Great experience from the service perspective. Food was good but not anywhere near enough options for vegetarians.
(4)
Lindsay L.

Can I tell you how obsessed I am with the Frog and the Peach happy hour?? It's AMAZING! Being recent grads my boyfriend and I are always looking for nice places to go without breaking the bank, and this is our top choice for Friday Date nights. You cannot beat the $5 glasses of wine and half price food at the bar. Each time we go we manage to get 4 glasses of wine and a handful of things off the menu for a total around $80. The calamari, oxtail tacos, and chickpea fries are TO DIE FOR! I cannot say enough good things about this place!! Love love love it!
(4)
YO B.

good but not great, good service , good wine menu. Food menu is good but I had a veal chop and it was just a hunk of meat on a plate not worth the money. Id go back though
(3)
Steve G.

Lovely birthday dinner for Amy last night. Food, atmosphere and service all top notch. Thank you to the waiter for informed, smart suggestions. Gnocchi starter was our favorite item, followed by branzino (with head), cauliflower almond puree and sticky toffee pudding. Veggie prix fix was good, but I've become less enthused lately with most prix fix even for saving a few bucks.
(5)
Brian H.

I joined some long lost friends here on a weekday evening, starting at the bar and moving to the dining room. We all had a great experience at both. We lost track of time at the bar, and although I was late to the party, the more dedicated of the crew ended up spending several hours there being served well-mixed drinks in a comfortable and thankfully benign and not-too-loud environment. I had an above average Manhattan (or two) in order to catch up once I arrived. The bartender knew what he was doing. Dinner was sublime, with several choices for the foodies among us. We had ranges of appetites from seafood enthusiasts to those with gluten issues and no one felt limited in their menu selections. I had a fine cut of tenderloin augmented by lovely potato crouton-thingies and a vegetable of the day. Quite well done and fully satisfying. It was by no means a cheap outing but good food and drinks enjoyed with good friends was worth the expense.
(4)
Yolanda H.

Gorgeous ambiance, including a converted greenhouse that looks absolutely magical at night with fairylights twinkling. It can get a little warm though, with baseboard heat, so be forewarned! Their menu has a good mix of meat and not, and the desserts are also fabulous. Definitely try their chocolate volcano cake!
(4)
Nicole L.

Food so so. But out-door dining environment is nice
(3)
Bill L.

A few years ago I had what I still consider to be the best meal of my life at The Frog and The Peach. Braised pork shoulder with julienne squash, buttermilk bacon cornbread, and cider braising jus. Since then I've been back a handful of times and the food has not disappointed. The one complaint is that wait times can be LONG (we once waited over an hour for our meals), but the quality of food makes up for any wait times or pretentious servers.
(5)
Tiff W.

We came here for a graduation dinner and while I was excited to come here because of the good things that I had heard, things were a little...off. I'll start with this...the food was, for the most part, great. The homemade kielbasa was delicious, as was the tomato white bean soup. The calamari was disappointing...the rings were tiny and thin, and it was no different from the calamari you can get at any other restaurant. My pork tenderloin, which was wrapped in prosciutto and stuffed with corn bread was awesome. The meat was perfectly cooked, and I have to say that the size of the entree was perfect. We ordered a side of asparagus with pine nuts (standard) and the macaroni & gouda. Let me just say, if we're paying $8 for the side, I would expect more than a tiny tiny cup of macaroni & gouda. The dish was the size of a teacup. Not kidding. Anyway, everyone else enjoyed their entrees, and we got a lemongrass semifreddo to share as the dessert. It was pretty good. This restaurant is weird because like many have said here, The Frog and The Peach is trying to be something it's not. The food & drinks are pretty good but pricey (um...we got a half bottle of wine for $50 and that was on the low end of the list), but the service was mediocre. The ambiance & decorations were just kind of over the top - floral & gardeny. Pick one and go with it! Now that I've finally tried it, I probably won't come here again.
(3)
Haim C.

We went here for our anniversary, so money wasn't an issue. The food was absolutely amazing. Everything my wife and I had was good, and the pairings were strange, but worked. I did the quick math and realized I rather make my own expensive prix fixe menu, and was able to get 4 out of 5 courses for the same price. The cheap prix fixe menu, in my mind was a good value, but not for a nice restaurant. I would of liked some meat on the cheap prix fixe menu or at least an option. The wine was extensive, and there was something for everyone. The token second cheapest was very decent (according to my wife). I liked the open table integration. The service for us was a mixed bag. At some points everyone was checking up on us, but at others we were waiting too long. For a higher end restaurant the service could have been better. My only knocks are the cost of the food, and the fact there aren't any deals. I would have liked some restaurant.com or entertainment books, or newbrunswickrocks.com . They have a Friday Couple night for $150.
(4)
Dee G.

Another one I had high hopes for. Expected a lot more high-end and found mediocrity. Decent food and service but it just wasn't spectacular. On a nice summer the have nice alfresco dining, and classic decor. I had a better experience at Soho on George, but absolutely give it a shot and judge for yourself.
(3)
Les T.

We try to get here at least twice a year. Great food and wonderful wine list. Easy enough to spend a fortune but there are excellent, resonably priced alternatives on both the menu and in the wine selections. Servers are eager to share their knowledge (ok, sometimes a bit too much so, but when they over step they make it up to you with a taste of something special).
(5)
David B.

Fathers 69th birthday. We have been to many of the high end restaurants in nj and heard good things about this place. Surprised my dad by taking him here. Started off a little rough when I pulled up and couldn't find parking so more than happy to hit the valet. I pull up to the guy and ask him if he can valet me. Looked like I asked him a tough question and he told me he could for $9 but I could go a block away and park free in garage. Ok I did that then even though I had two older parents with me and a pregnant wife. No big deal though. Thought he was just a idiot valet guy. Sit down to a nice table and since a special occasion 3 of us ordered the 5 course tasting menu with wine pairings. Will abbreviate the next hour. Every course was brought out and placed in front of the wrong person. Twice the wrong food was even brought. Once they forgot to serve one of us a course. The wine ran out on a pour for one of the courses. She( Meryam) never cam back to finish the pour. When my father asked if she could finish the pour she said I was giving you extra every pour but ok ill top it off. She consistently never took any responsibility for the endless mistakes. Mind you I am spending over $100 plate here. It may be a Sunday night but the prices are the same and I expect the service to be much better and at lest apologize for all the mistakes. Last course comes out. Mother got wrong dessert. Strangely our port was brought in a glass and not poured at the table like every other round. Meryam said here is your sherry. Great except port was on the menu. I questioned her and she denied that she gave me sherry and insisted it was the port. Didn't look or taste like port to me. Overall I was embarrassed that I took my father here and expected so much more. I will say I thought the food was pretty good but this really showed me that horrible service cN ruin that. This waitress should not be hired. Frankly how anyone could have her work anywhere other than mcdonalds makes me question the entire management of the restaurant. The guy bringing out the food. Useless. Gave everyone wring food multiple times and was incoherent when he said what he was placing in front of me. By the way the whole concept of a tasting menu is to experience tastes of many different foods and the interesting interaction with the different wine pairings. Very hard to do if absolutely no description is made when served.i expect to be told how the wine compliments the dish. Guess asking too much with these servers. I am being hard but I really feel it is deserved with the price point paid. Service was down right horrible and ruined the dinner and birthday celebration. I left my number on the receipt along with a 1% tip and said to call me if confused as to why I tipped tht way. She lost $80 that I would easily tip with good service on that meal. One update. The guy that brought the bread was the only person that was good. He asked if we wanted more and actually got us pepper since our waitress never offered fresh black pepper. Sad when that is the highlight.
(1)
Anjali M.

Too fancy for its own good. I like fancy food. But I would like a little more, pretty please? We weren't even full after each of us ordering soup and an entree. Thank goodness we had a gift certificate for this place. Too bad that didn't cover everything because prices are so inflated. Our service was great. Dress code very strict. Foo foo level, so high. Seating and arrangements comfortable. Salt and pepper shakers that look like frogs, adorable. The only memorable dish of the night: lobster bisque.
(3)
asli e.

I have been to this restaurant twice. Maybe because of the menu item choices I had, I found the food very uninspiring. The 30-45$ a plate I would expect to eat something delicious. The food was strictly ok. I am guessing they were trying some experimental dish however all the ingredients they have used did not come together at all. Also I was really surprised to find pieces of avocado on my plate with blackened parts on it. I find that unacceptable if I pay 30$ on a plate. I had the same problem with the dessert. I wanted to have a nice dessert to compensate for the uninspiring food experience I had, and molten chocolate cake just did not do it for me. Though my boyfriend liked the sticky toffee dessert. So overall the food is totally not worth paying the amount you end up paying. I had much better in much cheaper restaurants.
(2)
Jim S.

On 1/6/12 we made our first and now last visit to the Frog and The Peach. If you like slow and surly service, high prices, and medicore food this is the place to go. Add to that the $9 to park a car makes this a poor dining experience.
(2)
Mike D.

Hands down the best restaurant in New Brunswick. My girlfriend and I have been here several times and will come back soon hopefully. The service there is always extremely helpful and polite. They have a great drink selection and the ambience is very fresh and modern. Since I never had a bad meal here it would be way to long of a review to go over all the positives they offer. But I would highly recommend the duck and/or hanger steak. I highly recommend this place to anyone that wants to enjoy high-end dining.
(5)
Ed S.

Great food, but piss poor service level for the price. Took 1:45 min to get main dish, after 2 consecutive screw ups on a simple flat bread appetizer order. No attempt to apologize or offer any discount was made, until we literally said that will not pay for the appetizer. All in all, a quintessential rip off joint...
(1)
Kristen S.

Love this palce! Fantastic food. Great atmosphere. Great lace to go for Happy Hour. DELICIOUS!!
(5)
Eric F.

Nice little restaurant in the heart of New Brunswick. I've eaten here twice, and both times the experience has been outstanding. They offer a rotating menu using fairly local items (a big plus in my eyes), an extensive wine list, and even throw together special events on a monthly basis. The place is a bit pricey, but it's worth every penny you pay. The atmosphere is a bit cramped, but I haven't been so crowded that I felt like I was in a college bar. They're also integrated with open table, so reservations are a snap, even on the fly. Overall, if you're looking to spend a nice evening out and money isn't an object but the city is too far away, I highly recommend staying in Jersey and checking it out.
(4)
Ben S.

Food was great- you get what you pay for! Our waiter was very knowledgeable and was ready to guide us through the menu. I would go back if only there would be more control on kids out of control (on a Monday night) running all around the eating area! Hence 4 stars!
(4)
Sonia R.

I went to this place twice. I had a pretty good experience both times. SERVICE Their service is impeccable. The most polite staff I have ever experienced. They take your coat when you enter, the maitre d' seats you, another person comes by and explains the specials, a third person is in charge of filling your water. The thing that stands out about their staff is the way they speak. It might sound silly but they are extremely formal and extremely polite. They have a calm elegant demeanor, hands behind their backs, smiles on their faces, always 'sir' or 'madam', pleasant and subdued voice (not loud and obnoxious), extensive vocabulary, the works. The only exception was the last time I went there, the maitre d' was a loud annoying girl who spoke like she was from the jersey shore. Before bringing the food out, they cleaned the bread crumbs off our table with a knife. The manager always comes to each table to ask how things are. They noticed my napkin fell and brought a new one (I didn't even notice). I can just go on and on. FOOD The first time I went here I got the Griggstown Chicken Breast. The chicken was cooked very nicely. It was tender and juicy. I was not a fan of their mushroom gnocchi though. I did not finish it. The second time I got the spinach pappardelle. It was a very interesting dish. The flavor was quite unique. It wasn't amazingly delicious, I felt it was lacking something, but I enjoyed eating it because it was so unique. Even though the food wasn't THAT special, it was still very good and there's something that draws me to this place. I look forward to going back and trying some of their other dishes. EDIT: the last two or three times I've been here I wasn't very impressed. The food tasted average, and the service was not that great. I think their standards have dropped, so I am dropping the rating.
(3)
Don G.

This is the place to go for special occassions in New Brunswick. Several years ago, my fiancee graduated from Rutgers and talked about how tasty this place is. I couldn't disagree. I had the Moroccan lamb sausage, which was good (except I couldn't stop burping after). Not pleasant for either one of us. Her scallop po'boy sandwich was great. The fried batter of the scallops stayed nice and crispy with yucca fries on the side. Next time, I'm going to get that sandwich.
(4)
Ashish T.

Great food. Side dishes are amazing. We had gone there on x,mas eve. The staff is friendly and nice. Desserts were awesome. Very pricy. Good for special occasions. Giving them 4 star because of the price range.
(4)
Eric R.

afternoon theatre followed by food and drink at the frog and the peach...at the bar. delightful and knowledgable bartender got us off to a good start with cocktails - loved the caramel vodka! she was attentive, but not overbearing...with accurate assessments of our food selections, making the decisions very easy. oven fresh rolls with herbed butter - could actually taste the basil and mint! could have easily ordered a glass of wine and made a meal of the bread, but why stop there? started with the asian pear salad - yummy! - lightly marinated pear wedges complete with peppercress, sheep's milk blue cheese and toasted pecans. crispy calamari - that was fresh, not flash frozen accompanied by a jalapeno jelly. the other standout was the mac and cheese with aged gouda! my fork kept finding its way to this one and it wasn't my order. nice balance of pasta and cheese, so that with each fork and spoonful the food just danced in my mouth... dessert - why not? the valrhona chocolate cake is a must with a dollop of ice cream drizzled with a cherry wine reduction sauce. don't know when i will ever find an occasion to go back to new brunswick, but if i do, the frog and the peach will pull me in,
(4)
G G.

#NAME?
(4)
B D.

I was told by a friend that I should try this place during "Restaurant Week" because otherwise it is a little pricy, so I did. I worked at up scale restaurants that required we provide 5-star service and food, so I am quite picky about food and service, but this place is definitely what I was expecting. The service was impeccable, and therefore very much appreciated. My fiance and I really enjoyed starting with a very nice warm bread with a little butter; theirs is like a pesto minty butter - delicious. We followed that by a soup and a light mixed greens salad, tossed with light dressing, also delicious. While eating I had a pomegranate cosmo, which was very refreshing. My fiance had some sort of steak, that was so tender and juicy. I was really funny watching him slice the pieces with such care. I had salmon, which I had to have cook a little longer, but other than that, the taste was perfect! At the end we had these really small deserts, that were great compliment to our already fully bellies. I had a tart and my fiance had tiramisu - both delicious. I am certainly looking forward to another excellent dinner. Excellent food and service - worth my money.
(4)
Maria K.

I was a bit disappointed with this restaurant, because I was expecting awesome food. The cocktails were great, the special appetizer of the day was great, but the entrees were not. We had the risotto and the suckling pig, neither had good nor interesting flavors. Maybe it was because it was Sunday? I don't know if they have a backup chef those nights. For a hundred dollars (for two), I expect great food.
(3)
Natasha P.

This didn't live up to the hype for me. The food was lovely to look at, but the taste didn't match up.
(2)
Dolores R.

It's disappointing to mar the memory of a lovely Valentine's Day with a sub-par review, but I have to tell it like it is. The space is attractive, with about three or four distinct dining areas (a mezzanine, a small row of tables under the mezzanine, a large dining room behind the bar, a smaller dining room off the mezzanine) and a large bar occupying the front of the room. The lighting is flattering, brighter than what most restaurants in NYC are kept at. I was anticipating a very good meal from the looks of the place, the reviews and awards, and the menu. But my appetizer, black truffle gnocchi, were the toughest gnocchi I've probably ever had and didn't taste at all of truffle. A monkfish entree was well prepared, but the portion was rather tiny. My BF enjoyed his organic stuffed chicken; I tried it and found it tender but somewhat on the bland side. The cocktails were the best prepared things we had that night. The Lilliputian, with honey and giner, was very tasty. Service was excellent and the room is definitely attractive and subtly romantic.
(3)
Rich P.

Everyone enjoyed their food very much. I had a hanger steak which was above average, not great however. Service was good.
(4)
Christopher R.

Went here twice for business dinners a year ago. The location is out of the way of the main flow of New Brunswick because its near the condo developments with the strict parking rules (watch out for ticket happy cops!) The upscale spread was dark and even darker if you get a party room for a large group. As any high end restaurant, the selection is minimal and you spend a lot of time pondering why certain entree description merit a lofty price. Salads there never disappoint and can qualify as a meal by itself. I've had the Lamb Loin and Alaskan Halibut as entrees there and they were decent. Both were ornamented well but I remember both not drawing any "wow" reactions. It was good and filling but did not stand out. The desserts at the table are uninspiring and probably let me default to sipping on some port. The service is always outstanding there, but that's what is built in the prices and expected gratituity. With so many other elegant choices in New Brunswick, I am happy my employer spared my pockets from an ordinary dinner.
(3)
Brianne Y.

Look at my other reviews and you'll see that I don't give 5 stars often. This place was exceptional, probably the best meal I've ever had. I went here the other day for lunch with some work folks. The service was a little slow, but our waiter was the most professional waiter I've ever encountered. He actually knew all the specials without reading it from his notes, he answered all of our questions, he knew everything about everything on the menu, he knew the whole wine list, he politely excused himself everytime he left our table. It started to be a little too much, but it was refreshing to see a waiter take his job seriously. Like I already said, it may have been the best meal ever, from salad to dessert everything was great. It was also very pricey, I woulda had a heart attack if I was paying. I would definitely go back, for a special occasion.
(5)
Stephanie M.

I've been here twice, once for New Year's Eve, and one for a ladies dinner out. Both times we experienced great food and great service. I always want to come back again to try their happy hour, I heard it's worth it. Maybe some time this summer The Ambiance Kind of romantic, if like to go here on a date, definitely a place where a lady can wear a dress and a man could wear a nice suit. The Food Always the most important to me! The things that stood out were.. 1. Roasted bone marrow. I could have cried eating it, 4 bone marrow haves, served over bread with the most perfect things accompany it. 2 Crispy pig ears salad. Do you know what sisig is? If you don't, ask the nearest filipino. Served with a seven minute egg, it's perfect. Try it. And flight worry about the description. I'm not sure what else I had there, I think it was a mix if Scallops Lamb Short rib All of which I know were perfectly delicious as well. In short, eat there, definitely.
(5)
Wanda N.

Everything was mediocre and totally underwhelming. Blah. We had the tasting menu with the accompanying wine tasting. Some of the combinations didn't make sense and the accompanying fruit on the dishes meant to accentuate were not ripe and just hard and flavorless. Even the dessert was blah. How can that happen? Isn't there some rule of nature against that? The wine was the highlight of the evening. Oh and the Lunar eclipse and the company, of course. Service was good but the food was less than OK.
(2)
Mark H.

I've heard the hype for a long time now, but there were too many flies living in the caverns of my wallet for me to come here. When I finally did (as a guest, i.e. not on my dime) I was floored with the food we received. Everything was beautiful, everything was fresh. The garden/green house sitting area was just a great experience even in the winter. Pulled duck and griggstown meatballs were particularly delicious. Also, I was pleasantly surprised by the affordability of the lunch menu, so I definitely will come back. Perfect date spot.
(5)
Nikole R.

We love frog and the peach! We really enjoy the wine and food paring option. The food has a french style to it and is always very delicious and seasoned well.
(4)
Mike O.

Went here with my girlfriend in an attempt to have a nice quiet romantic dinner. The actual place is nice but everything is highly overrated. The price of drinks are about the same as nyc prices so that isn't too bad. The food was extremely expensive for the incredibly small portion you receive. We both got the grilled mahi mahi which my girlfriend enjoyed but mine was undercooked and the rice that's supposed to come with the fish was about a tablespoon portion. I left that restaurant hungrier than when I entered. Never ever again.
(2)
Elkanah R.

Sort of fancy place for lunch. I've been here a couple times for lunch. Had the grilled eggplant sandwich one time and a dish that the waiter recommended the other. I don't remember the other dish but both were pretty good. The staff seem to be nice and friendly as well. Can't really complain.
(4)
May C.

Amazing. I won a $100 gift certificate here, so my boyfriend and I had our fancy date night here. First off, the place is really nice. The inside is quite simple, very clean and fresh. They have an outside area as well. We chose to stay inside because of the horrible humidity that day. The service here is impeccable. My water was never empty for more than 2 minutes, bread was on my plate and the waiters came around at the right time asking how our experience was. To start, we ordered the Black Truffle Ricotta Gnocchi. The waiter told us the appetizer was kind of small, and asked if we would like to upgrade to a larger size. We did. It was a lot of food. It could have been an entree itself. It was extremely delicious. The gnocchi was very soft and practically melted in your mouth. The mozzarella was fresh and the pesto just made the dish amazing. For our entrees, I got the Grilled Domestic Lamb T-Bone and my boyfriend got Maple Syrup Laquered Duck Breast. I got my lamb cooked to medium, and it was perfect. It was juicy and very tender. My boyfriend enjoyed his dish as well, and thought the duck was cooked perfectly. We didn't order dessert, but with our check, they gave us these dessert squares instead of mints. That was delicious! I wish I could order just a plate of that! The only thing I have to complain about is the portion sizes of the entrees. It is a pretty upscale restaurant though, so smaller portions are pretty common in those instances. Overall, great place, and if I ever become one of the 1%, I will come here again (and often).
(5)
Kim K.

This is our special occasion, local go-to restaurant. It never disappoints. Service is outstanding and a major part of the experience, food is amazing, and drinks are wonderful. We always appreciate the dishes we cannot get elsewhere (quail, wild boar, amazing fresh fish, and to die for desserts).
(5)
Christian C.

- 1 star : A baby on the bar I dropped off 2 people at the front door to grab us bar seats while I took a hike and parked the car. When I walked in I couldn't find them. Hmmm the place isn't that big...maybe they are behind the massive group of people sta
(3)
Theo R.

Great experience Happy to see an all female staff!
(4)
Jan J.

Had lunch here during Mother's Day. I can't believe that it took us a while to try this place! The choices that they had were all very good, even the young ones had a great time and enjoyed their food. Definitely will come back soon.
(4)
Alison H.

Great Happy Hour!...for food that is. Steakhouse 85 has been my go to happy hour spot but we wanted to switch it up a bit. Food menu at the bar is all half price and a great selection. We had,..... Calamari 3/5 Burger 5/5 3 Cheese Pizza 5/5 Pumpkin Gnocci 5/5 Grilled Chicken Sandwich 5/5 Drink options for happy hour are no different than regular but they do have some low priced options. ***No Beer on tap! Our bartender Phil (Great btw) says they are getting taps in Jan. Plan to go back for dinner...the plates coming out of the kitchen looked amazing.
(4)
D S.

Very disappointing and horrible experience. When going to a place like this, the last thing you expect is anything sub par. The wait staff was very inattentive to our needs. The only person who seemed to care was the waiter refilling our water. After waiting exceedingly long for our food..... Our party was served COLD food. (Shame on the chef for wasting such top notch ingredients, the food had so much potential had it been severed sooner) To make matters worse, NEVER ONCE were we ever asked how every thing was, if we needed anything else, etc. We were completely ignored.... This place was an embarrassment to "fine dining" and should be ashamed of the way they treat their guests. You do realize that your JOB IS to make guests feel welcomed, make them feel valued, and make treat them with respect and common courtesy.... Right?
(1)
Matt K.

My god this place is amazing. Truly the best service I've ever had, and definitely in my lifetime top 5 food experiences. First course: I had beet salad (nothing to write home about) and my girlfriend had oysters, which she enjoyed. Second course: bone marrow - the best I've ever had. Very generous portion, served with a tasty green sauce and a cilantro/cured meat mixture. I literally just drooled on myself thinking about it. Third course: foie gras served with granola and dried fruit. The best this that has happened to me in 2015. Main course: I had hanger steak, served on sweet potato hash and veal sauce. Absolute heaven. Girlfriend had duck sausage and grits, so tender and perfect. Desert: toffee pastry (mind blowing), ice cream, belgian waffles, fancy coffee. I was talking about this meal for days.
(5)
Drew T.

We liked the entrees and the mixed drinks at the bar after dinner, but the foie gras has gone down hill.
(3)
Donna M.

Went here for New Years Eve dinner with my husband. Everything was amazing! I had the monkfish which was perfect! The presentation and quality of food is incredible! The drinks were delicious especially the Expresso and chocolate martinis. Things are expensive, but every now and then you got to treat yourself!
(5)
Samantha M.

Consistently good drinks and food. Bar happy hour is where it's at. Oysters are always fresh. Staff is knowledgable.
(4)
Deanna-Marie N.

We went on Sunday afternoon and sat at the bar. I can't complain-- the food was good and as standard for happy hour, their prices were half off. I will say that I find it strange that their happy hour doesn't really offer much in the way of drink specials which was very disappointing. Our bill would have been so much more reasonable-- we only ordered three drinks that that accounted for half the bill. I guess I should have expected it but it rubbed me the wrong way. Again, food was good not totally out of this world. I might come back for the full dining experience for a special occasion but I don't know if I would make the effort to come for happy hour again.
(3)
Misun K.

I've eaten here three times for dinner and it is always an enjoyable experience. I've never found the service to be anything but polite and attentive. I never have to ask for anything because they are always on the ball with things. On our most recent visit we had the crab salad, which is huge chunks of crab meat and not a "salad" in the leafy sense, which was a pleasant surprise. We also had the weisswurst board which came with some greens and mustard. I had the cacio e pepe which was as good as I have ever tasted and the noodles were perfectly cooked and fresh. Sometimes cacio e pepe can be a bit salty but this was seasoned perfectly. For dessert we had a pumpkin flan, and while not being a huge fan of flan, we were assured by our server that it would be the best flan we'd ever have and it turned out to be true!
(5)
Jim J.

I ate here last night and, overall, had a very good experience. Let me preface this by saying that I am a big fan of New American cuisine when the French influence is somewhat limited. F+P, however, took a lot of these cues so the menu may not appeal to some. Service: Our table was held per our reservation, we were quickly seated and all of the staff was very friendly. We were checked up on frequently enough to never need water or have plates sitting, but never annoyed. Food: We each ordered the Asian Pear Salad for an appetizer which we both enjoyed. I believe the dressing was described as Sherry Maple which was a first for me. Nice presentation and very bold flavors between the bitter greens, Brie, hazelnuts and pears, none of which were overpowered by the light dressing. We ordered two entrees, she had a chicken dish and I had the Mahi Mahi. The chicken itself was pretty standard however the dish as a whole was presented well with swiss chard and black trumpet mushrooms. My Mahi Mahi was seasoned with a mild za'atar and perfectly grilled. It was served over a bed of chick peas and various other things which I couldn't quite identify. I think it deviated a but from the menu and was garnished with what I'd almost describe as a mild mustard sauce. Whatever it happened to be was delicious. I had to drive so we stuck with house wine by the glass, neither of our selections were anything to write home about. For dessert we ordered two cappuccinos and split a creme brulee. The cappuccinos were, unfortunately, served as Lattes but still delicious. Creme brulee was pretty generic and was very firm, almost too firm. Dessert experience fell far short of the rest of the meal. Dinner was $140 before tip, which is about right for what we ordered and this sort of restaurant. Still top three in New Brunswick, but I don't know if I'd say #1.
(4)
Julia Catherine F.

I visited here with some friends back at the end of February. We ordered several apps and had some drinks. We had the chickpea fries. They were really good, but I have to admit the construction was strange! Crisp outside, like hummus inside. It was tasty, but im not gonna ask questions. I had the cheese plate which could have easily been split between 2 people. We sat at the bar and the bartender was very nice and the overall atmosphere was good.
(4)
Greg F.

This so-called "high end" restaurant was the worst experience I can honestly say I've ever had. This was the first time I had eaten here. The service and food were not indicative of the amount of money spent and I would certainly never recommend this restaurant to anyone! It's a shock to me this restaurant even lasted 2 months after inception! I ordered a drink prior to my meal, waited 20+ minutes, and finally asked my waitress about the drink. Her response was "It's coming" in a very rude tone, not something I would've expected from such a "prestigious" establishment. I ordered the lobster and crab bisque as my starter. It tasted more like fish soup made at a sub-standard one-star shanty! Next, I ordered the half-dozen oysters on a half shell as my appetizer. The oysters were skimpy, at best. In fact, 2 of them were almost non-existent, if it weren't for the tiny bit of oyster flesh at the bottoms of the shells! For the amount of money I had to pay for the oysters, this was an outrage! In fact, it was a complete insult for anyone to serve me something so meager for that kind of price! Additionally, every time we ordered drinks, we had to wait 15-20 minutes to get them! I ordered the duck breast as my entrÃ©e. Obviously, they picked the runt of the bunch, as my duck breast was more the size of an appetizer (at a real higher end restaurant!). My wife's steak was mediocre at best. Our tab (for 2 couples) was over $400. Needless to say, I will never be going back to this restaurant again. DO NOT EAT HERE! I would enjoy seeing The Frog & Peach go out of business and I'm sure it will happen in the not-too-distant future.
(1)
Jaime J.

Upon our arrival everything was great. Then we ordered the oysters. They were subpar, the truffle gnocchi was delicious. I orders the lobster crusted cod which was pretty good and my boyfriend orders the wild boar chop, which he thought was "okay". The service was awful. I had my Hopes up about this place and it as not that great. Would not go back.
(2)
Toi P.

My husband and I went here for a nice Thanksgiving dinner. I was very impressed with the food and service. We were underdressed in our Thanksgiving day hoodies and jeans. I highly recommend this restaurant for date night or a special occassion.
(4)
Matt E.

Had a wonderful, satisfying meal at Friendly's after "eating" at the F&P. The F&P appetizers and entrees were served on large plates with small portions. The gnocchi appetizer had no flavor whatsoever. The wife's pear salad looked like a childs portion. The wild boar loin whatever they call it was as tender as shoe leather. Not edible. Seriously chewed a couple of pieces for a few minutes then discretely spit out. Wife's steak was certainly 1/2 of the steak... I guess another table got the other half and were also charged full price. Not one of our 2 or 3 servers came to check to ask how our meal was. Also, why have so many servers? It's very confusing. Left there totally unsatisfied and hungry... and then got whalloped with a $9 valet parking fee. Seriously... $9 to valet? So on the way home we stopped at the Friendly's in Clark. I had a bacon cheeseburger and delicious ice cream sundae. The wife had a scrumptious 4 scoop sundae with hot fudge, whipped cream, and 3 cherries. All in all, turned out to be a great night thanks to the wonderful staff at Friendly's. Take this advice, go to Friendly's first and skip the F&P altogether.
(1)
Rita M.

I really want to give The Frog and the Peach a higher rating, but there were a few too many issues with my dining experience. I shall preface my critique with the positive: 1. The space is absolutely lovely. Tucked away from the clamor of Rutgers, this venue glows gently in the night and sports an interesting quasi-rustic, quasi-modern interior. I would love to understand the name more, but I digress. 2. Even on a Saturday night, the staff was attentive and made sure we were seated quickly and made comfy with a nice white wine and some bread and herbed butter. 3. The wine selection is quite large. I am willing to say a few of the problems I had during my time there are total flukes and not indicative of the restaurant's day-to-day proceedings. 1. I am going to give my waiter the benefit of the doubt and assume that he was new. He was very uncomfortable with the menu items and had a brusque manner. For example, he would just stand at our table to take orders and unceremoniously plopped the check on our table when we were finished. I expect a much higher caliber of service from a venue with this price point. The other staff seemed okay, but several people around us were having issues with their orders, waiting on coffee, irritated, etc.I also caught a bit of an attitude toward us from older staff, perhaps because we are a young interracial couple (the horror!). 2. Which brings me to my next point, the seating. We were positioned right across from the stairs. It was sort of hard to enjoy dinner when wait staff was constantly charging up and down. Perhaps sitting a little further away would have alleviated some of this discomfort, so if you think you may be seated at the table for two up there, ask to be moved. 3. The food was very subpar. I was excited to order the black truffled ricotta gnocchi, but was really surprised when I tried it. I have never seen gnocchi plated without a sauce and it was bizarre eating it atop the dry mound of mushrooms and truffles and whatnot. Also the bottoms of the gnocchi had a slight char that was not pleasant. The flavors were okay, but the basic errors in prep were inexcusable. The bone marrow was fine, but I would have liked if the waiter took a minute to explain the accoutrements to my SO, who had never had the dish before. (Ideally this should have been done with every dish, as is customary with fine dining.) The pork cheeks were the type of thing you could see coming out of a crockpot recipe cookbook- nourishing, but lacking in sophistication of flavor profile. Unfortunately, our favorite things were the oysters and the broccoli rabe that came with the pork, both of which required little to no preparation. I would return to the Frog and the Peach for Happy Hour as their bar menu is intriguing. I'd follow the advice of the Yelper who says to eat at the bar.
(3)
Jason Y.

I thought this place was great. I cane with a friend on a sunday at 430pm. It was pretty quiet so the service was great. We started off with the oysters. They were solid, nothing special but their restaurant made hit sauce was very good. My friend had the white truffel gnnochi and I had the bison. The gnnochi was very heavy but tasted delicious. Great flavors. The bison was a little tough but wasnt bad for my first try. Would come back again.
(5)
Debra R.

Had the peach crisp for dessert and it was delicious. It came with maple ice cream which was also really nice.
(4)
Alex C.

Came here for an Anniversary dinner yesterday. Liked the charming interior and feel, although I agree with a previous poster that it didn't feel as "luxe" as it could've, especially considering the prices (though I thankfully didn't have to suffer a ludicrous $9 valet fee). I noted via open table that it was an important anniversary dinner and reiterated it when I called in to confirm a reservation the day of. I always appreciate when a restaurant adds in little touches to make the night special and have experienced truly thoughtful little things from other restaurants. We ordered oysters and the bone marrow apps, and the bone marrow was absolutely delicious. It was rich and fatty, sitting atop four massive bone halves. The accompanying garnishes were sweet and salty in the most perfect way. By far my fave of the night. The oysters were fresh and briny, but I just wasn't a huge fan of the Apple vodka mignonette. Lamb loin (7oz) was well cooked but the flavors were kind of jarring to me. The sharp acidity of the celery underneath and the goat cheese flan were so strong that I didn't really get to enjoy the lamb. The 16oz rib eye was also cooked correctly at medium rare but came slathered in bacon bits. This was phenomenal with the accompanying broccolini but once again, I lost the essence of a beautiful cut of marbled beef. $160 before tip for two apps, entrees, and two glasses of wine. Decided to pass on dessert after the entrees. I consider myself to be a pretty adventurous diner with flavors. I also admit I don't have the most classically trained palette but I just didn't find the food to be exciting or well thought out. Oh, and that special anniversary touch? The hostess sat us at the table closest to a well traveled walkway and I requested to move. We also didn't get any special drinks, desserts, or even a word from the staff. Not a deal breaker but would've brought my opinion of the level of service up a notch. I will say this, the portions were not as small as some were saying, and the service wasn't bad as some were saying. I would come back only for $1 oysters next month but I really had higher expectations from a "top 25" restaurant in NJ.
(2)
Katie S.

Great food, good service, big bill. Seems to be quite the establishment in NJ. We were with a large party so I think the overall experience was watered down a bit - but I left satisfied and full. The wine list and menu were both very impressive. My only thing was I asked to swap one of my sides with another - and I couldn't . I could only pick from a certain few that didn't include the one I wanted. But overall, everyone I was with loved their food and had a great time. I think this would be a great place for happy hour to hang at the bar with some yummy bites. ******* I wish I could review the valet company separately since it doesn't have to do what went on inside the Frog and Peach --- but is sucked. For one, it was $8 up front. Sorry ya'll , but I don't always have cash. But I did happen have $7 in bills and $1 in change. But they wouldn't accept my change. I then asked if I could run in get change and bring it back to them. NOPE. They wouldn't . Even when he asked his manager. They really expected me to put my car somewhere else get change somewhere else and then come back. If that was the case that wouldn't have happened I would have never come back, but somehow they let me slide and I got them a dollar from the bartender (wow -- how easy was that!) Seriously. They should ditch that valet company - it was a buzzkill for the first 30 minutes I was there. Luckily everything else was great so I was able to forget it - but man, that really pissed me off. No lie, ya'll.
(4)
Jessica D.

This review is just for the tasting menu. I went there on the Saturday after Valentines. Had a special Valentines tasting menu (which was 10 bucks cheaper than if you actually gone on Valentines Day). It consisted of 5 courses - amuse bouche, first & second course, a cheese course, and a dessert. The restaurant is at the end of a street. It's an older charming building against the newer high rises in the area. I was a bit confused with the parking. If you are driving there, make sure you think about parking before hand - either paying 9 dollars for valet (ouch), trying to find street parking (good luck), or walking a block from parking garage (not great in bad weather). For the food overall, it was good, more room for improvements though, compared to restaurants with the same price point. For the tasting menu, ill try to keep it short: Amuse: Had crab salad. Really delicious, hard to eat for one bite, as it kept flaking apart. Appetizers: Black Truffle gnocchi was excellent, best dish overall. Good texture. Entree: Had both Venison & Tenderloin, portion wise meat was good size, about 3oz. and cooked well, the sides were ok. Cheese: it was an age goat cheese. I'm not a big fan of goat cheese, but this cheese was good. It came with fruit (maybe blood orange), wish there was more of it with the cheese Dessert: Sticky Toffee pudding was good, the molten chocolate was okay, it wasn't as hot as I would like it, so texture wise, it could of been better. I would like to say the service was good as well. Our waiter was attentive & friendly, water was filled, plates were cleared, everything you should expect for the price. The only little bump was that dessert took long, about 40 mins. I will update once I return (which I will!). I did see that there was a bone marrow dish which I must try next time. I'm definitely looking to give this place another try.
(3)
Rebecca R.

Love the Frog. It's definitely our go-to special occasion place. The main space is soothing, mellow and comfortable - not uptight or stuffy. The semi-outdoor area is bright, airy and feels like a garden party. The menu changes seasonally, the food is delicious and the cocktails are inventive. Every meal starts with a warm, crisp-on-the-outside roll with herbed butter. On a recent lunch visit (spring 2014), for my starter, I went out on a limb and tried the white asparagus salad. Asparagus is fine - it doesn't excite me, but this salad -- with the delicate asparagus, crispy ham and creamy sauce -- far exceeded my expectations. For my entree, I surprised myself by selecting a sandwich of all things and a grilled cheese one at that. Who picks something you could easily make at home?? Apparently, this gal! But wow, it was sinfully tasty. And of course I had to get a side of yucca fries - so strange yet so delicious! There are many "fancier" options on the lunch menu, keeping every person in your party satisfied. They can't be beat for service. I've never had a weird or bad experience there with a staff member, and they are always friendly and bending over backwards for you. Just one example that comes to mind: We celebrated hubby's birthday (summer 2013) there. They had us in as a 6:30 reservation but I made it for -- and showed up at -- 7:30. I am sure it was their error and they were probably certain it was my mistake. Who knows who was right. But in true "the customer is always right" fashion, there wasn't any further discussion about it, they found a table and sat us in all of 30 seconds. No drama. Love that.
(5)
Melissa S.

Terrible food-good waiter though. I would never go back. I used to love the frog and the peach-I have been here many times but every single person at my table had food that was either cold or Luke warm and when we sent the food back too the kitchen, they brought back the same food still cold. So disappointed. I will never come back after the awful food and lack of concern from the management.
(1)
Niral P.

Took my now fiancee here on our first-date. Splendid food, cozy atmosphere. Being seated near the kitchen door was not preferred, but everything else about the restaurant made up for it.
(5)
Domino R.

Exceptional courteous staff; kudos to owners and chef for exceptional food. Well deserved prices for the quality, consistency and ambience.
(5)
Matt K.

It's taken me years to visit this place. Mainly because as a broke college student, I always thought it was too expensive and didn't have much perspective. Years later I find its prices still high for New Brunswick, yet they aren't nearly as outrageous as I once thought. Other than that, I was not really impressed. First off there's not much parking on the street and anyone charging 9 dollars to valet in New Brunswick is out of their mind. I attended with a party of 4 on a relatively slow night (everyone recommends making reservations). We were sat immediately with our reservation the bar wasn't packed nor were about half of the tables. However, we didn't get anywhere near the type of service one would expect from a place like this. From the time we were sat to the time appetizers showed up 50 minutes had passed. 50 minutes! It took our waiter forever to even buzz the table for the first time. While he was pleasant enough once he got there, he didn't seem to have any sense of urgency to take our order or worry about getting the food to us fast. I'd possibly understand if they were very busy at the time but the entire restaurant was operating around maybe 60% capacity. Once the entrees arrived, the food wasn't nearly as impressive as I'd hoped. I was expecting something really incredible and delicious but what came instead was just fine food with a decent presentation. I just had higher hopes for this place from everything I've heard but it didn't contain the spark I thought it would. Between the really slow service and just okay food, there are many, many, many other places in the area that are just as good and cheaper. I wouldn't go out of my way to eat here again. It's on a nice block, has good atmosphere, and garden room makes it a good decision for a special occasion but I wouldn't become a regular.
(2)
Denny S.

I went here with my wife for their happy hour. I love the ambiance of the restaurant, we sat at the bar, bartender was friendly and super accomodating. Food, overall it was 3.75 out 5, the reason was because not all the dish that we order were good. The taco was rather flavorless and the meat was dry. I wish they could beore consistent with all the menu items, i would easily give 4.5 out 5.
(4)
Jing J.

We celebrated Mother's Day here and I can say that the place, the food, the staff were all perfect! The restaurant is located in a cul de sac section of New Brunswick. The ambience is perfect for celebrating special occasion. Will definitely come back.
(4)
Kevin M.

This place is consistently ranked one of the top restaurants in New Jersey and for good reason. I've never come here and had a bad dining experience and the food is excellent. The bar is also awesome because the bartenders are quite skilled at making drinks and they have an excellent alcohol selection. I typically get the macaroni and cheese dish which is absolutely delicious. It's by far some of the best baked mac n cheese you can get anywhere. They say good mac n cheese is all in the cheese, well this dish uses some of the best cheese around. As good as it is, I've actually had slightly better though. The calamari dish is also an excellent go to, especially when popping into the bar for a few drinks. The venue itself is really nice and is located on a side street in New Brunswick which gives it an exclusive feel. Definitely a great restaurant and well deserving of its recognition.
(4)
Susan J.

In town for a conference so my co-worker and I decided on eating here since we've heard rave reviews about this place. We heard that this place was voted one of the top restaurants in NJ. We both got their prie fix dinner for $42 each. The bread roll was nice and warm. The herbed butter: good restaurants always have their butter at room temperature, perfect for spreading. This was still 3 frozen balls of butter. The menu was 1st course: heirloom tomato salad or crispy stone ground polenta. 2nd course: pan roasted grisstown chicken or grilled nj monkfish. 3rd course: coconut semifreddo or valdeon cheese. My co-worker and I got one of each and split it down the middle. Both of the 1st courses were delicious. But i have to give the edge to the polenta with hen of the wood mushrooms; those mushrooms were to die for. and the poached egg on top of the polenta...omgosh, it was heaven. heck, the whole plate was heaven. 2nd course. The edge goes to the chicken except I was not fond of the picked peppers. oddly sour and just didn't fit. The monkfish was prepared perfectly, albeit it was only a 1.5" inch cubes of it. I wanted more tuscan kale and another piece of fish. The only stinker. My teeth grinded onto a large piece of calcified sediment from one of the clams. My co-worker heard a loud grind and crack. Crap, I chipped one of the tooth. However, the manager on staff was very apologetic and wrote up a report and even comped my meal. Props to the service. 3rd course: Nay to the cheese and endive marmalade. Just didn't do it for me. The coconut semifreddo was pretty tasty, but the chocolate croquette was slightly odd. It was 2 small rounds of melted dark chocolate balls encrusted with t what seemed like unsweetened coconut. Meh. The coconut pastry thing that the vanilla semifreddo was on was a delight! However, the best was the pecan shortbread that came complementary after the meal. Ok, $42 is a tad steep for a meal in NJ (I'm thinking DC prices). Service was decent for a very slow Sunday evening (there were no other people except at the bar) when we were seated around 630pm. The "garden room" would be perfect for a bridal shower or rehearsal dinner. Will I come here again if I was to come back to New Brunswick? Maybe? There were highlights and lowlights, but I have to say, not bad. I'm just hoping my tooth doesn't need repair...
(3)
Surge S.

The Frog and The Peach is a favorite of mine primarily for their Happy Hour - please note I have never eaten a full course lunch/dinner at this place! During happy hour, drinks are 20% off with $5 select wine - food is half off which is a great way to taste what the buzz is about this place! Seating during happy hour is limited to the bar - if you catch it early around 430pm there is barely a crowd there & plenty of spots to sit. The bartenders are very knowledgeable and will educate/suggest/concoct anything you'd like! On the last few visits visits here I got buzzed off a few citrus vodka martinis (not on menu) and some select wines! My girlfriend has discovered their pineapple martini and has never looked back! The bar menu takes a while to read through and make choices since everything sounds new & delicious. Sweet potato fries, cured tuna sashimi, gnocchi & cheese platter are must tries. The pizza's are a steal here - at around 10 inches these pies will fill you up! We've tried them all - the best in my opinion was the egg plant and sausage however the three cheese & herb as well as the wild mushroom were excellent. We average a $35 bill plus tip after two glasses of wine, two martinis, and two appetizers - I'll be coming visiting this happy hour for many more!
(5)
Elaine P.

I finally got a chance to go to The Frog and The Peach this past Saturday (7/13/2013) and it was such a delightful experience. The restaurant is located in a nicer area of New Brunswick and they offer valet parking (I parked on the street and saved a few bucks). The restaurant itself is very nice and clean, with an outdoor area. While making my reservation, I intended on getting the 3-course restaurant week special, but instead opted for the 6 course early summer tasting menu for $59 (you can see the menu on their website), and it was probably the better decision. The courses were the perfect portion and left us very satisfied, but not stuffed. Everything was cooked perfectly! My favorite course was most definitely the Pork Skirt Steak. Overall, my first time at The Frog and The Peach was excellent. It won't be a regular spot for me since it is a bit pricey, but I definitely will be going here for happy hour!
(5)
Grace Z.

Came here for an anniversary dinner with my boyfriend and we couldn't have chosen a better place for such an occasion. The most memorable dish, which my boyfriend ordered was the Tamarind glazed duck sandwich was cooked perfectly! Their menu is innovative and ever changing - it's seasonal so don't expect to order a dish and have it available the next time you visit. It's great because there is always new items and dishes to try! Drinks are reasonably priced and we have visited multiple times for their happy hour specials which offer a great cocktail selection. We were provided with excellent service from a very knowledgeable staff. Please note that there is no valet parking and that trying to find parking in the area could be troublesome as there is a small parking lot only suitable for 3 cars. The ambience of this place is very relaxing and it's by far the fanciest, most upscale restaurant I've visited in the New Brunswick area making it great for special occasions. The dining/main space area is soothing and filled with plants making it feel like a beautiful garden!!
(4)

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Address : 29 Dennis St
New Brunswick, NJ, 08901
Phone (732) 846-3216
Website https://www.frogandpeach.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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The Frog & The Peach

29 Dennis St, New Brunswick, NJ, 08901

The Frog & The Peach Menu

Bar - Snacks & Small Plates

Bar - Pizzas & Flat Bread

Bar - Sandwiches and Tacos

Bar - Desserts

Healthy Meal suggestions for The Frog & The Peach

Bar - Snacks & Small Plates

Bar - Pizzas & Flat Bread

Bar - Sandwiches and Tacos

Bar - Desserts

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